Best 2 Mexican Egg Casserole Recipes
Unleash your culinary prowess and embark on a delectable journey to create the ultimate Mexican egg casserole. This hearty and flavorful dish is a harmonious blend of textures and flavors that will tantalize your taste buds and leave you craving for more. Whether you are a seasoned chef or a novice cook, this comprehensive guide will equip you with the knowledge and inspiration to craft a Mexican egg casserole that will be the star of any breakfast, brunch, or potluck gathering.
Let's cook with our recipes!
MEXICAN EGG CASSEROLE
Tomatoes and green chiles give color and zip to this extra-cheesy egg bake. It's a favorite for breakfast or brunch but it can be enjoyed for lunch or supper, too. -Mary Steiner, West Bend, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour and baking powder. Add the eggs, 3-1/2 cups Monterey Jack cheese, cottage cheese, tomatoes, chiles, onions, hot pepper sauce, oregano, cilantro, salt and pepper. Pour into a greased 13x9-in. baking dish. Sprinkle with the remaining Monterey Jack cheese., Bake, uncovered, at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting. Serve with salsa if desired.
Nutrition Facts : Calories 421 calories, Fat 27g fat (15g saturated fat), Cholesterol 382mg cholesterol, Sodium 856mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 1g fiber), Protein 31g protein.
EGG NOODLE MEXICAN CASSEROLE
Make and share this Egg Noodle Mexican Casserole recipe from Food.com.
Provided by bmcnichol
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a skillet over medium heat, cook the ground beef until brown; drain.
- In a 9x13 inch baking dish combine the beef, corn, salsa, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
- Bake in the oven for 30 minutes, or until cooked through. Add cheddar cheese to top and brown 5 minutes or until cheese is melted.
Tips:
- For a lighter casserole, use skimmed milk and low-fat cheese.
- To add a bit of heat, sprinkle some chopped jalapeños or chili peppers on top of the casserole before baking.
- For a more flavorful casserole, use a variety of cheeses, such as cheddar, mozzarella, and Monterey Jack.
- If you don't have a casserole dish, you can bake the casserole in a 9x13 inch baking pan.
- Serve the casserole with your favorite toppings, such as salsa, guacamole, sour cream, or pico de gallo.
Conclusion:
This Mexican egg casserole is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a crowd and can be easily customized to your liking. With its simple ingredients and flavorful taste, this casserole is sure to be a hit with your family and friends. So next time you're looking for a quick and easy breakfast or brunch recipe, give this Mexican egg casserole a try. You won't be disappointed!
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