Best 2 Mexican Fiesta Bake Recipes
Are you looking for a delicious and easy-to-make Mexican fiesta bake recipe? Look no further! This classic dish is perfect for any occasion, from potlucks to family dinners. With its layers of seasoned ground beef, flavorful salsa, creamy sour cream, and a crunchy tortilla chip topping, this bake is sure to be a hit. Best of all, it can be prepared in under an hour, making it the perfect meal for busy weeknights or casual get-togethers. So grab your apron and let's get cooking!
Let's cook with our recipes!
MEXICAN FIESTA BAKE
This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but because everyone has seconds it serves 5 with no leftovers. For more servings increase to 1 1/2 lb beef and increase corn bread to 2 boxes and cheese accordingly. Bake in 9x9 or larger casserole dish.
Provided by vicki winchester
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef, and drain excess fat.
- Add water, taco seasoning, and salsa.
- Cook for 15 minutes or until water is reduced.
- Place beef in small casserole dish.
- Sprinkle with 1/3 cup of cheese.
- Mix corn bread according to package directions and add remaining cheese.
- Mix.
- Spread corn bread on top of beef.
- Bake at 400 degree for 20 minutes or until corn bread is golden brown on top.
MEXICAN FIESTA BISCUIT BAKE
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Melt margarine in oven in 13 x 9-inch (3-quart) glass baking dish or non-aluminum baking pan. Tilt to evenly coat dish. Separate dough into 13 biscuits cut each biscuit into eighths. Place biscuit pieces in large bowl toss with 1 3/4 cups salsa. Spoon evenly into margarine-coated dish. Sprinkle with cheese, bell pepper, green onions and ripe olives.Bake at 375°F. for 35 to 45 minutes or until edges are deep golden brown and center is set. Let stand 15 minutes. Cut into squares serve with 1 cup picante salsa. Nutrition Per Serving: Calories 280 Protein 9g Carbohydrate 25g Fat 16g Sodium 1050mgPICTURE: Top to bottom: Mexican Fiesta Biscuit Bake, Peppers Olé (Main Dishes)From "Pillsbury Best of the Bake-Off® Cookbook." Copyright 2004 General Mills. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To save time, use pre-cooked chicken or shrimp.
- If you don't have a cast iron skillet, you can use a large ovenproof skillet.
- Be sure to cook the rice according to the package directions before assembling the casserole.
- For a spicier casserole, add a teaspoon of chili powder or cumin to the rice mixture.
- Top the casserole with shredded cheese before baking for a golden brown crust.
- Serve the casserole with your favorite Mexican sides, such as guacamole, salsa, and sour cream.
Conclusion:
The Mexican Fiesta Bake is a delicious and easy-to-make casserole that is perfect for busy weeknights or potlucks. It is packed with flavor and can be customized to your liking. With its combination of rice, beans, corn, chicken, and cheese, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy Mexican-inspired meal, give the Mexican Fiesta Bake a try.
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