Best 2 Mexican Fiestada For School Lunch Recipes
Are you looking for a delicious and exciting Mexican-inspired recipe to pack for your child's school lunch? Look no further! This article will provide you with the perfect recipe for creating a Mexican fiesta in your child's lunchbox. With vibrant flavors, colorful ingredients, and easy-to-follow instructions, this recipe is sure to be a hit with your child. So get ready to bring the fiesta to your child's lunch table by creating a tasty Mexican feast!
Here are our top 2 tried and tested recipes!
MEXICAN FIESTADA FOR SCHOOL LUNCH
Back-to-school lunch version of Mexican fiestada.
Provided by James Martin
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 56.4 g, Cholesterol 55.3 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 9.3 g, Sodium 1747.5 mg, Sugar 7.9 g
MEXICAN FIESTADA FOR SCHOOL LUNCH
Back-to-school lunch version of Mexican fiestada.
Provided by James Martin
Categories Mexican Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Sprinkle taco seasoning on ground beef. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Divide pizza dough in half and flatten each half into a thin crust over a nonstick baking sheet.
- Bake in the preheated oven for 3 minutes. Remove but leave oven on.
- Mix pizza sauce, cumin, and salt together in a bowl. Spread 1/2 of the mixture over each pizza crust. Sprinkle beef and Cheddar cheese evenly on top.
- Bake until crusts are crunchy and cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 56.4 g, Cholesterol 55.3 mg, Fat 19.8 g, Fiber 1.8 g, Protein 22.9 g, SaturatedFat 9.3 g, Sodium 1747.5 mg, Sugar 7.9 g
Tips:
- Prep Ahead: For a stress-free fiesta, prepare some components in advance. Cut and store the veggies, marinate the chicken, and make the guacamole a day before. You can also make the empanadas ahead and freeze them.
- Use Fresh Ingredients: Fresh produce, herbs, and spices elevate the flavors in these recipes. Choose ripe avocados for guacamole, juicy tomatoes for salsa, and crisp lettuce for tacos.
- Make it a Collaborative Effort: Involve the kids in making these recipes. They can help with tasks like washing veggies, mixing ingredients, and assembling tacos. It's a fun way to teach them about Mexican cuisine and get them excited about lunch.
- Don't Overcomplicate: These recipes are meant to be simple and easy to make. Don't worry about making everything from scratch. Store-bought tortillas, pre-shredded cheese, and canned beans are perfectly acceptable.
- Add Personal Touches: Encourage your kids to customize their lunch boxes with their favorite toppings. Set up a nacho bar with various toppings like cheese, sour cream, salsa, and guacamole, and let them build their own.
Conclusion:
With these delicious and nutritious recipes, you can pack a Mexican fiestada lunch that will make your kids the envy of the lunchroom. These recipes are not only easy to make but also filled with fresh and flavorful ingredients that kids love. So, put on your sombrero, crank up the music, and let's celebrate the vibrant flavors of Mexico with a school lunch fiesta!
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