Best 3 Mexican Fondue Recipes
Calling all queso lovers! Mexican fondue is the ultimate party food that combines melted cheese, flavorful spices, and your favorite dipping ingredients. Whether you're hosting a fiesta, a game day get-together, or just craving a delicious and indulgent snack, this delightful dish is sure to satisfy. With its rich, gooey texture and endless possibilities for customization, Mexican fondue is the perfect way to bring people together and create lasting memories. So grab your fondue pot, gather your friends and family, and get ready to dive into this cheesy extravaganza.
Let's cook with our recipes!
MEXICAN FONDUE
A handful of items and a few moments of prep work are all you'll need for this festive fondue. Not only does it take advantage of canned goods and other convenience items, but the slow cooker does all the work. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 4-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the corn, tomatoes, green chiles and chili powder. Stir in cheese. Pour mixture into a 1-1/2-qt. slow cooker coated with cooking spray. , Cover and cook on high until cheese is melted, 1-1/2 hours, stirring every 30 minutes. Serve warm with bread cubes.
Nutrition Facts : Calories 105 calories, Fat 6g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 421mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
MEXICAN FONDUE
Provided by Robin Miller : Food Network
Categories appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Coat a large baking sheet with cooking spray.
- Arrange tortillas on prepared baking sheet and spray with cooking spray. Season the top of tortillas with cumin, salt and freshly ground black pepper. Bake 6 minutes, until golden brown and crisp. Remove from oven.
- While the tortillas are baking, in a medium saucepan, combine cheese, artichoke hearts, salsa, and spinach. Set pan over medium heat and bring to a simmer, for 5 minutes or until cheese melts. Pour into a serving bowl.
- In a large bowl, combine: the chopped avocados, lime juice, chopped cilantro, chopped tomatoes, salt and freshly ground black pepper and smoked paprika, to taste, if using.
- Adjust seasonings, if necessary.
- Serve cheese fondue with baked chips and guacamole.
MEXICAN-STYLE CHOCOLATE FONDUE
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In small saucepan over medium heat, bring the cream and cinnamon sticks just to boil. Remove from the heat and set aside to steep for 15 minutes. Remove the cinnamon and discard.
- Put the chocolate in a medium bowl. Bring the cream to a simmer, pour it over the chocolate, and let stand for 5 minutes. Stir the chocolate mixture until completely melted and smooth. Transfer the chocolate mixture to a fondue pot, and keep warm over a low sterno flame or in a large ramekin wrapped with a cloth napkin to keep it warm. Serve with a selection of the dippers.
- Cook's note: This makes a thick fondue, for a thinner sauce, simply add more cream.
Tips:
- Choose the right cheese: A good Mexican fondue starts with a blend of meltable cheeses. Oaxaca and Chihuahua cheeses are classic choices, but you can also use Monterey Jack, pepper Jack, or Asadero cheese.
- Use fresh ingredients: Fresh vegetables, fruits, and herbs will add flavor and color to your fondue. Choose ripe, in-season produce whenever possible.
- Don't overcrowd the fondue pot: If you add too much food to the pot at once, it will be difficult to cook evenly. Cook the food in batches if necessary.
- Keep the fondue warm: A fondue pot should be kept over low heat so that the cheese stays melted and bubbly. If the cheese starts to cool, you can reheat it in the microwave or on the stovetop.
- Serve with a variety of dipping options: Tortilla chips, bread cubes, vegetables, and fruit are all popular choices for dipping in Mexican fondue. You can also serve the fondue with a side of salsa, guacamole, or sour cream.
Conclusion:
Mexican fondue is a delicious and versatile dish that can be enjoyed by people of all ages. With its creamy, cheesy texture and endless dipping options, it's the perfect party food. So next time you're looking for a fun and easy way to entertain your friends and family, give Mexican fondue a try!
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