Best 9 Mexican Macaroni And Beef Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Mexican macaroni and beef, a delectable fusion of Mexican flavors and hearty macaroni, is a comforting and versatile dish that promises to tantalize your taste buds. This flavorful recipe combines ground beef, tender macaroni, a rich tomato-based sauce, and an array of Mexican spices, resulting in a dish that is both satisfying and packed with authentic Mexican flair. Whether you're looking for a quick and easy weeknight dinner or a hearty and flavorful meal to feed a crowd, this Mexican macaroni and beef recipe is sure to hit the spot.

Let's cook with our recipes!

MACARONI WITH BEEF



Macaroni with Beef image

This quick meal will give the whole family a satisfying meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Number Of Ingredients 9

8 ounces elbow macaroni
1 pound ground beef
1 cup finely chopped onion
1/2 teaspoon ground cumin
1/4 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
2 cans (each 8 ounces) tomato sauce
1 1/2 cups cooked frozen or fresh corn (2 to 3 ears)

Steps:

  • Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
  • Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
  • Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

SKILLET BEEF AND MACARONI



Skillet Beef and Macaroni image

I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 9

1-1/2 pound ground beef
1/2 cup chopped onion
2 cans (8 ounces each) tomato sauce
1 cup water
1 package (7 ounces) macaroni
1/2 cup chopped green pepper
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.

BAKED MEXICAN MACARONI AND CHEESE



Baked Mexican Macaroni and Cheese image

Olé! Reduced-fat ingredients make indulging in mac and cheese almost guilt free.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 12

2 2/3 cups uncooked penne pasta (8 oz)
2 tablespoons butter or margarine
1/4 cup chopped onion
1 teaspoon ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 clove garlic, finely chopped
2 tablespoons Gold Medal™ all-purpose flour
2 cups Yoplait® Fat Free plain yogurt (from 2-lb container)
4 oz light process American cheese product loaf (from deli), cut into 1/2-inch cubes
1 cup shredded reduced-fat Mexican 4-cheese blend (4 oz)
1/4 cup Progresso™ plain bread crumbs

Steps:

  • Heat oven to 375°F. Cook and drain pasta as directed on package; set aside.
  • In 3-quart saucepan, melt butter over medium heat. Add onion, mustard, salt, pepper and garlic; cook 5 to 7 minutes, stirring occasionally, until onion is tender. Stir in flour. Cook over medium-low heat, stirring constantly, until mixture is bubbly. Remove from heat.
  • Stir in yogurt, stirring constantly. Gently stir in cheeses; stir in pasta. Pour into ungreased 2-quart casserole. Sprinkle with bread crumbs.
  • Bake uncovered about 25 minutes or until bubbly.

Nutrition Facts : Calories 450, Carbohydrate 64 g, Cholesterol 25 mg, Fiber 3 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 10 g, TransFat 0 g

MEXICAN MACARONI AND BEEF



Mexican Macaroni and Beef image

Make and share this Mexican Macaroni and Beef recipe from Food.com.

Provided by True Texas

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup elbow macaroni, uncooked
1/2 lb ground beef
1/4 cup onion, chopped
1 (19 ounce) can gebhard's chili without beans
1 cup cottage cheese
1/2 cup corn chips, coarsely crushed
1/2 teaspoon salt
1/2 teaspoon chili powder
1 cup buttered bread crumb

Steps:

  • Cook macaroni according to package directions.
  • Lightly brown beef in skillet; add onion and cook until tender.
  • Stir in chili con carne, cottage cheese, corn chips, salt, chili powder and macaroni.
  • Spoon into a buttered 12 x 7 1/2 x 2-inch baking dish.
  • Sprinkle with bread crumbs and bake at 350 for 30 minutes.

Nutrition Facts : Calories 330.4, Fat 11, SaturatedFat 4.3, Cholesterol 44.4, Sodium 864.5, Carbohydrate 34.6, Fiber 2.7, Sugar 3.1, Protein 22.6

MEXICAN-STYLE MACARONI AND CHEESE



Mexican-style Macaroni and Cheese image

Provided by Sandra Lee

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 3

1 package macaroni and cheese mix
1 tablespoon Mexican seasonings
3/4 cup Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F.
  • Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
  • Sprinkle Mexican seasonings over top of macaroni and cheese. Sprinkle cheese blend over top to cover. Place in oven and bake for 5 minutes, or until cheese is melted.

MEXICAN-STYLE MACARONI AND CHEESE



Mexican-Style Macaroni and Cheese image

Provided by Sandra Lee

Time 35m

Yield 4 servings

Number Of Ingredients 3

1 package macaroni and cheese mix
1 tablespoon Mexican seasonings
3/4 cup Mexican cheese blend

Steps:

  • Preheat oven to 350 degrees F.
  • Make macaroni and cheese according to package directions. Transfer to a medium-size baking dish or casserole dish.
  • Sprinkle Mexican seasonings over top of macaroni and cheese. Sprinkle cheese blend over top to cover. Place in oven and bake for 5 minutes, or until cheese is melted.

MEXICAN MACARONI AND CHEESE



Mexican Macaroni and Cheese image

For a classic casserole with a little more grown-up taste, give our Test Kitchen's zesty macaroni and cheese a try.

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 11

3 cups uncooked elbow macaroni
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups whole milk
1 tablespoon lime juice
2 cups shredded cheddar cheese, divided
1-1/2 cups shredded pepper Jack cheese, divided
2 tablespoons chopped jalapeno pepper
1 to 2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon paprika

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, melt butter. Stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in lime juice. Stir in 1-1/2 cups cheddar cheese and 1 cup pepper Jack cheese until melted. , Remove from the heat. Stir in the jalapeno, chili powder and salt. Drain macaroni; add to cheese sauce and toss to coat. , Transfer to a greased 8-in. square baking dish. Top with remaining cheeses; sprinkle with paprika. Bake, uncovered, at 350° for 15-20 minutes or until cheese is melted.

Nutrition Facts :

SLOW-COOKER MEXI MAC AND CHEESE



Slow-Cooker Mexi Mac and Cheese image

This slow-cooked macaroni has Mexican flavors for a delicious flavor twist! Get a head start by using thawed Make-Ahead Mexican Ground Beef in place of the ground beef, taco seasoning and water.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h35m

Yield 10

Number Of Ingredients 9

2 boxes (8 oz each) elbow macaroni
1 lb ground beef round
2 packages (1.25 oz each) Old El Paso™ taco seasoning mix
1 cup water
2 jars (15 oz each) Old El Paso™ mild cheese 'n salsa
2 cans (12 oz each) evaporated milk
2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2 cups shredded pepper Jack cheese (8 oz)
2 jalapeño chiles, thinly sliced

Steps:

  • Spray bottom of 6-quart slow cooker with cooking spray. Line side of slow cooker with foil; spray foil with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
  • Meanwhile, in 12-inch nonstick skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water; simmer 2 to 3 minutes or until most of liquid is absorbed.
  • In large bowl, mix cheese sauce, milk and green chiles. Stir in macaroni and beef mixture. Spoon into slow cooker.
  • Cover; cook on Low heat setting 2 hours. Stir; sprinkle with cheese. Cover; let stand 15 minutes or until cheese is melted. Garnish with jalapeños.

Nutrition Facts : Calories 560, Carbohydrate 55 g, Fat 1 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1530 mg

HOMESTYLE BEEF, MACARONI AND CHEESE



Homestyle Beef, Macaroni and Cheese image

This is a tasty and complete meal. My family is wild over this recipe and I'm always asked to bring it to pot luck parties.

Provided by DDFROG197

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 cups elbow macaroni
1 pound ground beef
1 (10.25 ounce) can condensed tomato soup
1 (11.5 ounce) can tomato juice
1 (10 ounce) can whole kernel corn, drained
1 ½ cups shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. In the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. Stir in cheese.

Nutrition Facts : Calories 777.3 calories, Carbohydrate 68.6 g, Cholesterol 123.6 mg, Fat 38.4 g, Fiber 3.9 g, Protein 39.6 g, SaturatedFat 16.8 g, Sodium 1183.5 mg, Sugar 13.9 g

Tips:

  • For the best flavor, use a combination of ground beef and ground pork.
  • If you don't have any tomato sauce, you can use a can of diced tomatoes and a can of tomato paste.
  • If you don't have any chili powder, you can use a mixture of paprika, cumin, and cayenne pepper.
  • Feel free to add other vegetables to the recipe, such as diced bell peppers, onions, or corn.
  • Serve the macaroni and beef with your favorite toppings, such as shredded cheddar cheese, sour cream, or guacamole.

Conclusion:

This Mexican macaroni and beef recipe is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef or pork. The combination of the beef, pasta, and cheese is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #beef     #pasta     #american     #southwestern-united-states     #tex-mex     #one-dish-meal     #ground-beef     #meat     #pasta-rice-and-grains     #elbow-macaroni

Related Topics