Best 3 Mexican Meat Loaves Recipes
Mexican meat loaves are a delightful and versatile dish that can be easily customized to suit your taste preferences. Whether you prefer classic flavors or a spicy kick, there are countless variations to explore, all capturing the essence of Mexican cuisine. From traditional recipes passed down through generations to modern interpretations that blend different culinary influences, you're sure to find a recipe that satisfies your cravings and brings a taste of Mexican culture to your dinner table.
Check out the recipes below so you can choose the best recipe for yourself!
MEXICAN MEAT LOAVES
Using plenty of tasty taco ingredients, Tena Huckleby makes miniature meat loaves extra special. The Greeneville, Tennessee cook serves them with sour cream and sliced fresh avocado.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. , Shape into two loaves; place in an 8-in. square baking dish coated with cooking spray. Bake at 350° for 30-40 minutes or until meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
MEXICAN-STYLE MEAT LOAVES
On a vacation to Arizona, I fell in love with albondigas, Latin American meatballs. After playing with a number of different spices I came up with a version that's amazing as a meatloaf. -James Schend, Pleasant Prairie, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 2 loaves (8 servings each).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 12 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 greased 9x5-in. loaf pans., Bake meat loaves 50-55 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. If desired, top with salsa and cilantro.
Nutrition Facts : Calories 196 calories, Fat 10g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 453mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein. Diabetic Exchanges
MEXICAN MINI MEAT LOAVES
Great variation of regular meatloaf. This has a "kick" to it! Excellent! Recipe is from "Family Circle" or "Woman's Day" magazine, 2005.
Provided by SouthernBell2627
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix turkey, pork, chilies, bread, garlic, oregano, chili powder, cumin, and salt in a medium bowl until well blended.
- Shape half the mixture into four ¾-inch-thick oval patties.
- Heat oil in a large skillet over medium heat.
- Add patties and cook until meat is done. Top with warmed salsa for serving.
Tips:
- For a flavorful and moist meatloaf, use a combination of ground beef and ground pork.
- Add bread crumbs or rice to the meatloaf mixture to help bind the ingredients together and keep the meatloaf moist.
- Use a variety of seasonings, such as chili powder, cumin, garlic, and oregano, to add flavor to the meatloaf.
- For a crispy crust, brush the meatloaf with a mixture of ketchup and brown sugar before baking.
- To ensure that the meatloaf is cooked through, use a meat thermometer to check that the internal temperature has reached 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
These recipes for Mexican Meat Loaves offer a delicious and flavorful twist on the classic meatloaf dish. With a variety of ingredients and cooking methods to choose from, there's sure to be a recipe that suits your taste. Whether you're looking for a traditional meatloaf, a spicy meatloaf, or a vegetarian meatloaf, you'll find it in this collection of recipes. So next time you're in the mood for a hearty and satisfying meal, give one of these Mexican Meat Loaves a try. You won't be disappointed!
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