Best 2 Mexican Open Faced Sandwich Recipes
If you're craving a flavorful and easy-to-make dish, look no further than the Mexican open-faced sandwich. This delightful combination of Mexican flavors and textures is sure to tantalize your taste buds and leave you wanting more. With its vibrant colors and bold spices, this open-faced sandwich is a perfect meal for any occasion, whether it's a casual lunch or a special dinner party. So, prepare to embark on a culinary adventure as we explore the best recipe for crafting the ultimate Mexican open-faced sandwich.
Here are our top 2 tried and tested recipes!
MEXICAN OPEN FACED SANDWICH
Make and share this Mexican Open Faced Sandwich recipe from Food.com.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Spread bread with mayo. Cover each bread with avocado, onion, chiles, tomato, and 2 slices each of bacon. Top with cheddar. Broil until cheese is melted.
SHRIMP OPEN-FACED SANDWICH
These simple shrimp toast make a great presentation. Green mayonnaise is easy to make and your favorite herbs can be substituted as desired. Mâche is the ideal garnish: it is usually sold with the fresh herbs in the produce section.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- Toast baguette slices for 5-7 minutes, or until edges are a nice golden brown. Set Aside.
- Heat butter in a large sauté pan until bubbly. Add garlic and shrimp and sauté two minutes on each side. Place in bowl and set aside.
- Add white wine to the pan and simmer until it has reduced. Add parley and then pour over shrimp.
- Combine all ingredients for green mayonnaise in a bowl and mix thoroughly.
- Spread 1 teaspoon of the mayonnaise on each toast.
- Top each slice with 2 whole cooked shrimp and 2 radish slices.
- Garnish with mâche leaves.
Nutrition Facts : Calories 803.9, Fat 23.7, SaturatedFat 9.5, Cholesterol 163.9, Sodium 1486.8, Carbohydrate 105.5, Fiber 6, Sugar 1.9, Protein 34.7
Tips:
- Choose the right bread: A sturdy bread that can hold up to the toppings is best. Look for a bread that is slightly thick and has a firm texture. Some good options include sourdough, French bread, and ciabatta.
- Don't overload the sandwich: While it may be tempting to pile on the toppings, it's important to remember that less is more. A few well-chosen toppings will create a more balanced and flavorful sandwich.
- Use fresh ingredients: Fresh ingredients will make a big difference in the overall flavor of the sandwich. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
- Season the sandwich to taste: Don't forget to season the sandwich with salt and pepper. This will help to bring out the flavors of the other ingredients.
- Serve the sandwich immediately: Mexican open-faced sandwiches are best served immediately after they are made. This will prevent the bread from getting soggy and the toppings from wilting.
Conclusion:
Mexican open-faced sandwiches are a delicious and easy-to-make meal that can be enjoyed for breakfast, lunch, or dinner. With a variety of toppings to choose from, there is sure to be a combination that everyone will enjoy. So next time you're looking for a quick and tasty meal, give Mexican open-faced sandwiches a try.
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