Best 2 Mexican Salmon Recipes

If you're looking for a flavorful and healthy dish to tantalize your taste buds, Mexican salmon is an excellent choice. This fusion of Mexican spices and succulent salmon results in a culinary delight that will leave you craving more. The combination of fresh, zesty ingredients creates a harmonious balance of flavors, making it a perfect meal for any occasion.

Let's cook with our recipes!

MEXICAN GRILLED SALMON

Mexican Grilled Salmon image

Lime juice adds a little spark to a pesto-like mixture that coats salmon fillets. I prepare this recipe all year long.-Rosalind Pope, Greensboro, North Carolina

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 cup fresh cilantro leaves
1/2 cup fresh basil leaves
1 small jalapeno pepper, halved and seeded
2 garlic cloves, minced
1/8 teaspoon salt
3 tablespoons lime juice
1 tablespoon sugar
1 tablespoon tomato sauce
1 teaspoon grated lime zest
4 salmon fillets (6 ounces each)
Salsa and lime slices, optional

Steps:

Place the first five ingredients in a food processor; cover and process until finely chopped. Add the lime juice, sugar, tomato sauce and lime zest; cover and process until blended., Transfer to a large bowl. Add the salmon; turn to coat. Cover and refrigerate for 30 minutes., Drain and discard marinade. Lightly oil the grill rack. Place salmon skin side down; grill, covered, over medium heat for 10-14 minutes or until fish flakes easily with a fork. Serve with salsa and lime slices if desired.

Nutrition Facts : Calories 330 calories, Fat 19g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 182mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0 fiber), Protein 34g protein.

MEXICAN SALMON

Mexican Salmon image

Salmon steaks are marinated in a tangy lime juice mixture, broiled, and served with lettuce, tomatoes, green onions and lime wedges. This recipe is great on the grill, too!

Provided by Anonymous

Categories World Cuisine Recipes Latin American Mexican

Time 1h30m

Yield 4

Number Of Ingredients 14

Ingredients

2 tablespoons olive oil
2 limes, juiced
2 marinated roasted red peppers, with liquid
1 clove garlic, finely chopped
⅛ teaspoon ground allspice
⅛ teaspoon ground cinnamon
¼ teaspoon ground cumin
¼ teaspoon white sugar
salt and pepper to taste
1 ½ pounds salmon steaks
1 large tomato, cut into thin wedges
3 green onions, chopped
1 cup shredded lettuce
1 lime, sliced

Steps:

In a medium nonreactive bowl, mix olive oil, juice of 2 limes, roasted red peppers, garlic, allspice, cinnamon, cumin, sugar, salt and pepper. Place salmon steaks in bowl, and rub with the mixture. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the broiler. Arrange salmon steaks on a medium broiler pan, and broil 3 to 5 minutes on each side, until flesh is easily flaked with a fork.
Mix tomato wedges and green onions in a small bowl. Serve salmon with the tomato mixture and lettuce. Garnish with lime wedges.

Nutrition Facts : Calories 393.8 calories, Carbohydrate 11.9 g, Cholesterol 118.5 mg, Fat 21.6 g, Fiber 2.9 g, Protein 38.2 g, SaturatedFat 3.4 g, Sodium 297.8 mg, Sugar 4.4 g

Tips:

For a crispy skin, make sure to pat the salmon dry before cooking.
Season the salmon liberally with salt and pepper before cooking.
Use a hot skillet or grill to cook the salmon so that it gets a nice sear.
Cook the salmon until it is cooked through, but not overcooked. The flesh should be opaque and flake easily with a fork.
Serve the salmon immediately with your favorite sides.

Conclusion:

Mexican salmon is a delicious and versatile dish that can be enjoyed for lunch or dinner. It is a great way to get your daily dose of omega-3 fatty acids, and it is also a good source of protein and other nutrients. With so many different recipes to choose from, there is sure to be a Mexican salmon recipe that everyone will enjoy.