Best 2 Mexican Stuffed Potatoes Recipes

Embark on a flavorful culinary journey with our guide to creating tantalizing Mexican stuffed potatoes. These delightful delights combine the richness of Mexican flavors with the comforting warmth of potatoes, promising an explosion of taste in every bite. Stuffed with a medley of seasoned ground beef, vibrant vegetables, and aromatic spices, these potatoes offer a unique and satisfying meal that will leave you craving more. Whether you're hosting a fiesta or simply seeking a delectable dinner option, our carefully curated recipes will guide you in crafting the perfect Mexican stuffed potatoes that will transport your taste buds to the vibrant streets of Mexico.

Let's cook with our recipes!

SUPER-STUFFED MEXICAN POTATOES

Super-Stuffed Mexican Potatoes image

These taters are packed! Your whole family will enjoy these hearty stuffed Mexican potatoes. -Steve Westphal, Wind Lake, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

4 large baking potatoes
1 jar (16 ounces) black bean and corn salsa
1 package (6 ounces) ready-to-use grilled chicken breast strips
1 cup cubed process cheese (Velveeta)
1 medium tomato, chopped
Optional toppings: Chopped green onions, sliced ripe olives and sour cream

Steps:

Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-17 minutes, turning once., Meanwhile, in a large saucepan, combine the salsa, chicken and cheese. Cook and stir over medium heat until cheese is melted. , Cut an "X" in the top of each potato; fluff pulp with a fork. Spoon salsa mixture over potatoes and sprinkle with tomato. Serve with toppings of your choice.

Nutrition Facts : Calories 518 calories, Fat 9g fat (5g saturated fat), Cholesterol 50mg cholesterol, Sodium 1267mg sodium, Carbohydrate 88g carbohydrate (12g sugars, Fiber 13g fiber), Protein 26g protein.

MEXICAN-STUFFED POTATOES

Mexican-Stuffed Potatoes image

Number Of Ingredients 12

Ingredients

4 potatoes medium baking (about 1 1/2 lb.)
2 tablespoons onions diced
1 teaspoon butter or margarine
2 teaspoons flour
1 zucchini medium halved lengthwise and sliced 1/4 -inch
1/2 cup hot water
2 tablespoons green bell peppers chopped
1 teaspoon beef bouillon
1 tomato medium, cut in chunks
2 tablespoons green chilies diced
1/2 teaspoon chili powder
4 ounces sharp cheddar cheese shredded (about 1 cup)

Steps:

Bake potatoes Meanwhile, in a large non-stick skillet over medium heat, sauté onion in butter for 3 minutes or until transparent. Sprinkle with flour, stirring to coat. Stir in zucchini, water, green pepper and bouillon granules. Bring to a boil reduce heat to low, cover and simmer for 3 minutes. Add tomato, green chilies and chili powder. Cover and simmer 1 to 2 minutes longer or until vegetables are crisp-tender.Cut a cross on top of each potato and fluff insides with a fork. Place in individual ramekins or in an 8 x 8 x 2-inch baking pan.For each potato, sprinkle with 2 tablespoons of the cheese, spoon on one-fourth of the vegetable mixture and top with 2 tablespoons additional cheese. Bake potatoes in a 400° oven for 3 minutes or until cheese melts.If desired, serve with cherry peppers and garnish with parsley sprigs.

Nutrition Facts : Nutritional Facts Serves

Tips:

Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a thick skin and a fluffy interior.
Scrub the potatoes well: This will help to remove any dirt or debris.
Prick the potatoes with a fork: This will help the potatoes to bake evenly.
Bake the potatoes until they are tender: The potatoes are done baking when a fork can be easily inserted into the center.
Let the potatoes cool slightly before stuffing them: This will make it easier to handle the potatoes.
Use a variety of fillings: The possibilities are endless! Some popular fillings include cheese, chili, ground beef, and vegetables.
Top the potatoes with your favorite toppings: Some popular toppings include sour cream, salsa, guacamole, and shredded cheese.

Conclusion:

Mexican stuffed potatoes are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a weekend party. With so many different variations, there is sure to be a Mexican stuffed potato recipe that everyone will love.

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