Best 2 Mexican Style Pinto Beans Recipes
Unleash the vibrant flavors of Mexican cuisine with our comprehensive guide to cooking mouthwatering pinto beans, a staple in Mexican cooking. Discover the secrets to creating tender, flavorful beans that will transport you to the heart of Mexico. Learn how to select the right pinto beans, the essential spices and seasonings to enhance their taste, and the techniques for achieving the perfect consistency. With our expert tips and easy-to-follow instructions, you'll be able to prepare authentic Mexican-style pinto beans that will impress your family and friends. Get ready to embark on a culinary journey filled with bold flavors and aromas.
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MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
NEW MEXICAN STYLE PINTO BEANS RECIPE - (3.9/5)
Provided by scottsdalejulie
Number Of Ingredients 8
Steps:
- *Soak beans in water overnight. With a sharp knife, make several slashes into, but not all the way through, the salt pork. Pour off soaking water and add fresh water to cover by at least one inch. Add the salt pork, onion, garlic, chili powder, cumin and oregano. Simmer on low heat at least 4 hours or until water is absorbed and mixture is thick. *Dried beans cook faster if they are soaked. Cover beans with 2 inches of water, soak them overnight, drain, and then cook according to your recipe. A shortcut to overnight soaking is to cover the beans with plenty of water, bring them to a boil and boil for 2 minutes. Then, turn off the heat, cover tightly, and let them sit for 1 hour. Then, drain and cook as usual.
Tips:
- Use dried beans for the best flavor and texture. If using canned beans, rinse them thoroughly before using.
- Soak the beans overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the beans more digestible.
- Use a large pot or Dutch oven to cook the beans. This will give the beans plenty of room to expand as they cook.
- Add salt to the beans after they have been cooking for at least 1 hour. Adding salt too early can toughen the beans.
- Use a variety of spices to flavor the beans. Common spices used in Mexican-style pinto beans include cumin, chili powder, oregano, and garlic.
- Serve the beans with your favorite toppings. Common toppings for Mexican-style pinto beans include cheese, sour cream, and salsa.
Conclusion:
Mexican-style pinto beans are a delicious and versatile dish that can be enjoyed as a main course or a side dish. They are also a good source of protein, fiber, and iron. With a little planning and effort, you can easily make Mexican-style pinto beans at home. So next time you're looking for a hearty and flavorful meal, give this recipe a try!
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