Best 2 Mexican Taco Bake Recipes
Are you craving a flavorful and satisfying dinner that combines the vibrant flavors of Mexican cuisine with the convenience of a casserole? Look no further than our comprehensive guide to the best Mexican taco bake recipes. Whether you prefer a classic recipe or a creative twist, we have gathered a collection of delectable dishes that are sure to satisfy your taste buds and tantalize your senses. From traditional ground beef taco bakes to vegetarian and vegan alternatives, our selection of recipes offers something for everyone. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary journey that will transport you to the heart of Mexico with every bite.
Let's cook with our recipes!
MEXICAN TACO CORNBREAD BAKE
Mexican night I made this easy cornbread bake. The cornbread really gave it alot of extra flavor.
Provided by Betty Graves
Categories Tacos & Burritos
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water and taco seasoning. Simmer for 5 minutes.
- 2. Stir in 1/2 cup cheese, Rotel tomatoes and black beans. Prepare cornbread according to package and mix with hamburger mixture. Spoon into a greased 8x8 baking dish. Bake uncovered for 20 minutes.
- 3. Sprinkle with remaining cheese. Bake 3 to 5 minutes longer or until cheese is melted. Serve with sour cream and salsa. Or just salsa on top.
- 4. Enjoy......
MEXICAN TACO BAKE
I love the combination of ingredients in this dish. It's excellent served with a green salad and cornbread on the side. I also sometimes leave out the red and green peppers to make it more kid-friendly.
Provided by jaynine
Categories Black Beans
Time 31m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook and drain ground beef.
- Stir in taco seasoning, corn, black beans, tomatoes, peppers, cheese and 1 can french fried onions.
- Pour into 2 quart casserole dish.
- Bake uncovered at 400 for 20 minutes.
- Top with remaining french fried onions.
- Bake uncovered for about 1 minute until onions are golden brown.
Tips:
- For a vegetarian version of this recipe, use crumbled tofu or tempeh instead of ground beef.
- To make this recipe in a slow cooker, brown the ground beef and onion in a skillet over medium heat, then drain off any excess grease. Add the browned ground beef, onion, taco seasoning, diced tomatoes, corn, black beans, and chili powder to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
- Serve this taco bake with your favorite toppings, such as shredded lettuce, chopped tomatoes, sliced avocado, sour cream, and guacamole.
- To freeze this taco bake, assemble it according to the recipe instructions, but do not bake it. Cover the baking dish tightly with plastic wrap and freeze for up to 3 months. When ready to bake, thaw the taco bake overnight in the refrigerator or at room temperature for several hours. Bake according to the recipe instructions.
Conclusion:
This Mexican taco bake is an easy and delicious meal that is perfect for busy weeknights. It is also a great recipe to make ahead of time or to freeze for later. With its combination of ground beef, taco seasoning, diced tomatoes, corn, black beans, and chili powder, this taco bake is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this Mexican taco bake a try. You won't be disappointed!
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