Best 2 Mexican Vegetable Rice Recipes

Are you looking for a flavorful and easy-to-make dish that combines the zesty flavors of Mexican cuisine with the goodness of vegetables and rice? Look no further! In this article, we'll take you on a culinary journey to discover the best Mexican vegetable rice recipe that will tantalize your taste buds and leave you craving for more. Get ready to embark on a delightful adventure, where fresh vegetables, aromatic spices, and fluffy rice come together to create a symphony of flavors that will elevate your mealtimes.

Let's cook with our recipes!

MEXICAN VEGETABLE RICE

Mexican Vegetable Rice image

A wonderful side dish for any meal.

Provided by Mai Forrester

Categories Side Dish Rice Side Dish Recipes

Time 15m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 cup diced onion
2 teaspoons minced garlic
1 ½ cups white rice
1 ½ teaspoons salt
¾ teaspoon cayenne pepper
3 cups vegetable stock
1 (10 ounce) package frozen mixed peas and carrots, thawed
1 ½ cups tomatoes, deseeded and diced
2 tablespoons chopped fresh parsley
2 green onions, chopped

Steps:

In a large saute pan, saute onion, garlic, and rice in canola oil until onion is soft and rice is opaque. Add salt, cayenne pepper, and vegetable stock to the pan. Bring the liquid to a boil. Cover the pan and reduce heat to low, simmer for 20 minutes or until all of the liquid is absorbed.
Add vegetables and tomatoes. Cover pan and allow to sit for 5 minutes. Turn off heat. Sprinkle top of rice with parsley and green onions.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 48 g, Fat 5.7 g, Fiber 3.5 g, Protein 6 g, SaturatedFat 0.5 g, Sodium 762.8 mg, Sugar 2.6 g

MEXICAN VEGETABLE RICE BOWL

Mexican Vegetable Rice Bowl image

This recipe is for a vegan 'queso' sauce served over vegetables and rice. You will need a Vitamix® or equivalent for the queso.

Provided by Shawn Makinson

Categories World Cuisine Recipes Latin American Mexican

Time 20m

Yield 2

Number Of Ingredients 13

Ingredients

4 teaspoons liquid amino acid (such as Bragg®), divided
¼ teaspoon onion powder
1 large zucchini, diced small
2 large kale leaves, cut into 1-inch squares
½ (14 ounce) can coconut milk
½ cup raw macadamia nuts
¼ cup raw cashews
¼ cup nutritional yeast
2 teaspoons chili powder
1 pinch cayenne pepper, or to taste
1 pinch red pepper flakes, or to taste
1 teaspoon vegetable oil
1 cup hot cooked brown rice

Steps:

Stir 1 tablespoon liquid amino acid and onion powder together in a small bowl to dissolve the powder into liquid; pour into a large plastic resealable bag; add zucchini and kale and work the bag to coat vegetables with the marinade. Squeeze bag to remove excess air and seal. Marinate vegetables for 10 to 15 minutes.
Blend coconut milk, macadamia nuts, cashews, nutritional yeast, chili powder, remaining liquid amino acid, cayenne pepper, and red pepper flakes in a blender until smooth.
Heat oil in a large skillet over medium-high heat. Pour zucchini and kale from the plastic bag into the skillet; saute just until heated through, 2 to 3 minutes.
Divide cooked rice between two bowls; top each portion with about half the vegetable mixture. Drizzle the blended sauce over the vegetables.

Nutrition Facts : Calories 771.7 calories, Carbohydrate 53.3 g, Fat 59.1 g, Fiber 14 g, Protein 22.1 g, SaturatedFat 24.9 g, Sodium 468.8 mg, Sugar 5.5 g

Tips:

Use fresh, high-quality vegetables. This will ensure that your Mexican vegetable rice is bursting with flavor.
Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in this dish, so feel free to mix and match until you find a combination that you love.
Be sure to season the rice well. This will help to bring out the flavors of the vegetables and the rice.
Cook the rice until it is tender but still has a slight bite to it. You don't want the rice to be mushy.
Serve the rice immediately, while it is still hot. This is when it will be at its best.

Conclusion:

Mexican vegetable rice is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is also a great way to use up leftover vegetables. With its vibrant flavors and textures, Mexican vegetable rice is sure to be a hit with everyone at your table. So next time you're looking for a simple and satisfying meal, give this recipe a try. You won't be disappointed!