Best 3 Michel Rouxs Tomato Vinaigrette Recipes

Michel Roux's tomato vinaigrette is a classic French dressing with a vibrant red hue and a tangy, refreshing flavor. This versatile dressing is perfect for salads, roasted vegetables, and grilled meats. Made with fresh tomatoes, olive oil, vinegar, and herbs, it is easy to make at home and can be tailored to your taste preferences. With just a few simple ingredients and a few minutes of your time, you can create a delicious and flavorful dressing that will elevate any dish.

Let's cook with our recipes!

CLASSIC VINAIGRETTE

Classic Vinaigrette image

This simple, flavorful vinaigrette from chef Michel Roux's "Sauces" cookbook will quickly become your go-to salad dressing.Also Try: Roquefort Vinaigrette, Tomato Vinaigrette

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 4

Ingredients

1 teaspoon strong Dijon mustard
Coarse salt and freshly ground pepper
1 tablespoon red- or white-wine vinegar
3 tablespoons peanut, sunflower, or grapeseed oil

Steps:

Place mustard in a medium bowl; season with salt and pepper and whisk to combine. Slowly whisk in vinegar.
Whisk in oil in a slow, steady stream until emulsified. Season with salt and pepper and add a splash or two of vinegar if necessary. Vinaigrette may be kept in an airtight container, refrigerated, for up to 1 week.

TOMATO VINAIGRETTE

Tomato Vinaigrette image

My mother-in-law gave me this recipe, and I've used it often. It's a nice change of pace from your basic lettuce and tomato salad.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

12 thick tomato slices
1/2 cup olive oil
2 to 3 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon snipped fresh oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
6 large lettuce leaves
Minced green onions
Minced fresh parsley

Steps:

Arrange tomato slices in an 8-in. square dish; set aside. In a small bowl, whisk together oil, vinegar, garlic, oregano, salt, pepper and mustard. Pour over tomatoes. Cover and chill for 1-2 hours. , To serve, place each lettuce leaf on an individual plate and top with two tomato slices. Drizzle with dressing. Sprinkle with onions and parsley.

Nutrition Facts :

MICHEL ROUX'S TOMATO VINAIGRETTE

Michel Roux's Tomato Vinaigrette image

Vinaigrettes aren't just for salads: Use this tomato-based mix from chef Michel Roux's "Sauces" cookbook as a light pasta topping. Also Try:Classic Vinaigrette, Roquefort Vinaigrette

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes French Recipes

Number Of Ingredients 6

Ingredients

2/3 cup tomato juice, preferably fresh squeezed
3 tablespoons olive oil
3 tablespoons sherry-wine vinegar
1 tablespoon plus 2 teaspoons chopped fresh basil or cilantro leaves
Coarse salt
Cayenne pepper

Steps:

Whisk together tomato juice, olive oil, vinegar, and basil in a medium bowl until well combined. Season with salt and cayenne pepper. Vinaigrette may be kept refrigerated, in an airtight container, for up to 2 days.

Michel Roux's Tomato Vinaigrette is a classic French dressing that is both simple to make and incredibly flavorful. It is perfect for salads, grilled vegetables, or as a marinade for chicken or fish.

Tips:

Use ripe, juicy tomatoes for the best flavor.
If you don't have shallots, you can use a small onion instead.
Be sure to finely chop the shallots so that they blend well with the other ingredients.
Use a good quality olive oil for the best results.
Season the vinaigrette to taste with salt and pepper.

Conclusion:

Michel Roux's Tomato Vinaigrette is a versatile dressing that can be used on a variety of dishes. It is a great way to add flavor and freshness to your meals.