Best 3 Michelada Mexico City Style Recipes
Michelada is a traditional Mexican cocktail created by combining beer, lime juice, assorted sauces, spices, and other flavorings. Its origins can be traced back to the 1940s, in Mexico City. Originally a working-class drink, it has since gained popularity throughout the country and abroad. Michelada is a refreshing and flavorful drink, perfect for any occasion, and can be customized to suit individual preferences. This article provides a guide to creating the perfect Michelada, Mexico City style, complete with a detailed recipe, helpful tips, and suggestions for variations.
Check out the recipes below so you can choose the best recipe for yourself!
MICHELADA
And just what is in a michelada? In Mexico City, it consists of fresh lime juice, a trinity of Tabasco, Worcestershire and soy sauces, a pinch of black pepper and maybe (or maybe not) a dash of Maggi, the seasoning usually used for soups and stews. This mix makes up two or three fingers' worth of a tall glass. That glass needs ice in it. It needs beer. And it needs drinking. At least, I certainly think it does. It might sound like a hangover recipe, but to me it tastes like malted manna.
Provided by Tim Weiner
Categories cocktails
Time 5m
Yield 1 cocktail
Number Of Ingredients 8
Steps:
- Squeeze the juice from the lime and reserve. Salt the rim of a highball glass by rubbing it with the lime and dipping it in coarse salt. Fill with ice.
- Add lime juice, Worcestershire, soy sauce, Tabasco, pepper and Maggi, if desired. Pour in beer, stir and serve, adding more beer as you sip.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 16 grams, Fat 0 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 877 milligrams, Sugar 1 gram
MICHELADA
This recipe may sound a bit odd, but this is the best beer cocktail I have ever had. Very refreshing on a hot summer afternoon. Bet you can't drink just one. If you have sangrita, use it in place of the steak sauce.
Provided by Allan Tedford
Categories Drinks Recipes Cocktail Recipes
Time 3m
Yield 1
Number Of Ingredients 9
Steps:
- Moisten the rim of a large beer glass, then press it into salt. Place a few ice cubes in bottom of glass, followed by the lime juice. Pour in half of the beer, then season with steak sauce, cayenne pepper, black pepper, oregano and basil. Slowly pour in the remaining beer. Stir.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 15.4 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 1.4 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 55.6 mg, Sugar 0.2 g
MICHELADA- MEXICO CITY STYLE
Make and share this Michelada- Mexico City Style recipe from Food.com.
Provided by Mami J
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour the lime juice and jugo Maggi in a tall glass, mix well. Add the beer slowly, tilting the glass to avoid the foam rising too much. Serve!
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Don't be afraid to experiment with different types of beer, lime juice, and spices to create your own unique Michelada recipe.
- If you don't have chamoy, you can substitute a mixture of Worcestershire sauce and hot sauce.
- Serve Micheladas immediately after they are made, while the beer is still cold and foamy.
- Garnish Micheladas with a lime wedge and a sprinkle of Tajín chile powder for extra flavor.
Conclusion:
The Michelada is a refreshing and flavorful Mexican beer cocktail that is perfect for any occasion. With its simple ingredients and easy-to-follow instructions, it's a great drink to make at home or to enjoy at your favorite Mexican restaurant. So next time you're looking for a delicious and unique way to enjoy beer, give the Michelada a try.
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