Best 5 Microwave Carrot Casserole Recipes
Cooking a delightful microwave carrot casserole is an art that combines convenience with culinary expertise. This dish features tender carrots enveloped in a creamy, flavorful sauce, topped with a crispy breadcrumb crust. Whether you're a culinary novice or a seasoned cook, this article will guide you through the process of crafting a microwave carrot casserole that will tantalize your taste buds and leave you craving for more. Discover the secrets of selecting the right carrots, preparing them to perfection, and combining them with a symphony of herbs and spices to create a harmonious blend of flavors.
Here are our top 5 tried and tested recipes!
GLAZED CARROTS IN THE MICROWAVE
Make and share this Glazed Carrots in the Microwave recipe from Food.com.
Provided by Mami J
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Melt the butter in a microwave resistant container that is large enough to hold all the carrots. Add the rest of the ingredients and toss to combine.
- Cover and cook 5-8 minutes or until carrots are crisp-tender. Serve, garnishing with more orange zest, if desired.
QUICK MICROWAVE FRITTATA CASSEROLE
Great for last minute Sunday brunch! Quick and easy. Very nice with a green salad.
Provided by SUNEDAN
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- In a non-metallic 2 quart casserole dish, stir together potatoes, carrot, onion, parsley and butter. Cover and microwave on High for 5 minutes, stirring once or twice. Season with salt and pepper.
- In a medium bowl, beat together, eggs, milk, mustard and hot pepper sauce. Stir in cubed ham. Pour egg mixture into casserole, stir to combine.
- Cover dish and microwave on high for 3 minutes. Draw cooked egg toward middle of dish and microwave on medium for 10 to 12 minutes. If you do not have a turntable rotate dish 2 to 3 times. Sprinkle cheese on top, cover and microwave for 30 to 60 seconds until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 422.1 calories, Carbohydrate 18.4 g, Cholesterol 423.4 mg, Fat 32.2 g, Fiber 1.7 g, Protein 25.3 g, SaturatedFat 14.2 g, Sodium 940.9 mg, Sugar 3.2 g
MICROWAVE CARROT CASSEROLE
I received this speedy recipe from a cooking class when I bought my first microwave years ago. It always gets rave reviews.-Ruth Barry, Sacramento, California
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. microwave-safe dish, combine carrots and water. Cover and microwave on high for 4-6 minutes or until crisp-tender, stirring once; drain and return to dish., In a bowl, combine the soup, cheese, onion, milk and mustard. Pour over carrots; stir to coat. Cover and microwave on high for 1-1/2 minutes. Toss the bread crumbs and butter; sprinkle over the top. Cover and microwave on high 1-1/2 minutes longer. Let stand for 2 minutes.
Nutrition Facts :
PARSLEY BUTTERED CARROTS FOR THE MICROWAVE
Another yummy recipe from my Microwave cookbook. Ready in less than 15 minutes, this 3 ingredient side dish is easier than apple pie :-) Really...
Provided by Anu_N
Categories Vegetable
Time 14m
Yield 3-4 serving(s)
Number Of Ingredients 3
Steps:
- Place butter in a small casserole.
- Cook in a microwave at HIGH for 30 seconds, or until melted.
- Add carrots and parsley flakes, stir and mix well.
- Cook at HIGH for 6 to 8 minutes, or until tender.
CASSEROLE CARROT CAKE
I learned to make this yummy cake in a microwave cooking class more than 15 years ago. I keep cans of cream cheese frosting in the cupboard and usually have the rest of the ingredients on hand. It's nice to invite company for dinner at the last minute and have a great homemade dessert in no time. -Judie Arnold, East Peoria, Illinois
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first eight ingredients. Gradually beat in oil. Add eggs, one at a time, beating well after each. Stir in the carrots, pineapple and pecans. Transfer to a greased 8-in. round microwave-safe casserole dish. , Microwave, uncovered, at 70% power for 9-11 minutes, or until a moist area about 1-1/2 in. in diameter remains in the center (when touched, cake will cling to your finger while area underneath will be almost dry). , Cool completely on a wire rack. Invert onto a serving plate. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 645 calories, Fat 33g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 492mg sodium, Carbohydrate 86g carbohydrate (68g sugars, Fiber 3g fiber), Protein 5g protein.
Tips:
- Choose the right carrots: For the best flavor and texture, select fresh, young carrots. Avoid carrots that are limp or have blemishes.
- Cut the carrots evenly: This will ensure that they cook evenly in the microwave.
- Season the carrots generously: Don't be afraid to use plenty of salt, pepper, and other spices. This will help to bring out the natural flavor of the carrots.
- Use a microwave-safe dish: Make sure that the dish you use is large enough to hold the carrots comfortably and is microwave-safe.
- Cover the dish: This will help to create a steamy environment that will help the carrots to cook evenly.
- Cook the carrots in short bursts: Cook the carrots in 2-3 minute bursts, stirring in between, until they are tender but still slightly crunchy.
- Let the carrots cool slightly before serving: This will help to prevent them from breaking apart.
Conclusion:
Microwave carrot casserole is a quick and easy side dish that is perfect for busy weeknights. It is also a great way to use up leftover carrots. With a few simple ingredients and a few minutes of cooking time, you can have a delicious and healthy dish that the whole family will enjoy.
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