Best 3 Microwave Cashew Brittle Recipes

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Whether you're looking for a crunchy, sweet treat or a unique edible gift, microwave cashew brittle is an excellent option. Made with pantry staples like sugar, butter, and vanilla, this delightful confection features roasted cashews coated in a golden, caramelized syrup. In this article, we will explore the art of making microwave cashew brittle, providing you with a step-by-step guide to achieving perfectly crisp and flavorful results. We'll also discuss variations on the classic recipe, such as adding different nuts, spices, or extracts to create your own signature brittle. So, gather your ingredients, and let's embark on a microwaving adventure to create a batch of this delectable cashew brittle.

Check out the recipes below so you can choose the best recipe for yourself!

EASY MICROWAVE CASHEW BRITTLE



Easy Microwave Cashew Brittle image

This recipe is so fast and easy, you won't believe how good it tastes!

Provided by amym

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 50m

Yield 12

Number Of Ingredients 6

1 tablespoon butter, softened
1 cup white sugar
½ cup light corn syrup (such as Karo®)
1 ¾ cups cashews
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

  • Spread butter onto a baking sheet.
  • Combine sugar and corn syrup together in a microwave-safe bowl; heat in microwave for 3 1/2 minutes. Add cashews and heat in microwave for another 3 1/2 minutes. Stir vanilla extract into cashew mixture and heat in microwave for 1 3/4 minutes.
  • Stir baking soda into cashew mixture and quickly pour onto the prepared baking sheet. Cool brittle to room temperature and break into pieces.

Nutrition Facts : Calories 227.4 calories, Carbohydrate 33.7 g, Cholesterol 2.5 mg, Fat 10.2 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 21.4 g

MICROWAVE CASHEW BRITTLE



Microwave Cashew Brittle image

Easy buttery cashew brittle made in the microwave in just about 10 minutes. Every time I make this it disappears very fast. Warning: once you start you can't stop.

Provided by Marie Berron

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Time 20m

Yield 4

Number Of Ingredients 8

1 teaspoon butter, or as needed
2 cups salted roasted cashews
1 cup white sugar
½ cup light corn syrup
1 tablespoon butter
½ teaspoon butter flavoring
1 teaspoon pure vanilla extract
1 teaspoon baking soda

Steps:

  • Lightly butter a baking sheet with 1 teaspoon butter.
  • Mix cashews, sugar, and corn syrup in a medium microwave-safe bowl. Microwave on high for 4 minutes. Remove, stir, and microwave for another 3 minutes. Remove and add 1 tablespoon butter, vanilla extract, and butter flavoring; stir to combine. Microwave for 2 minutes.
  • Remove from the microwave and add baking soda; stir and fold until mixture is fluffy. Work quickly and spread mixture evenly on the prepared baking sheet. Let it sit until completely cooled. Break into pieces and keep in a airtight bag or container.

Nutrition Facts : Calories 740.3 calories, Carbohydrate 104 g, Cholesterol 10.3 mg, Fat 35.6 g, Fiber 2.1 g, Protein 10.5 g, SaturatedFat 8.7 g, Sodium 806.2 mg, Sugar 64.5 g

ALLI'S MICROWAVE CASHEW BRITTLE



Alli's Microwave Cashew Brittle image

I made a version of this as peanut brittle, but had to try it with cashews. Outstanding! So crispy and decadent...P.S. This recipe is made in an 1100-watt microwave. P.S. If you live in an area that has high humidity, this recipe may not work for you; try to make on a day with low humidity.

Provided by alligirl

Categories     Candy

Time 11m

Yield 1 pound, approx., 6 serving(s)

Number Of Ingredients 7

1 cup sugar
1/2 cup light corn syrup
1/2 teaspoon salt
1 teaspoon butter
1 teaspoon vanilla
1 cup cashews (1/4 c. of them rough chopped)
1 teaspoon baking soda

Steps:

  • Mix sugar, salt and corn syrup in microwave safe bowl.
  • Microwave for 3 minutes -15 seconds; Stir.
  • Microwave 2 minutes. Mix in vanilla, butter and cashews.
  • Microwave 1 minute; Stir in baking soda.
  • Quickly turn out on onto a greased pan (or Silpat), using a silicone or greased spatula.
  • Spread to 1 nut depth with off-set spatula.
  • Cool and break into bite-sized pieces.

Tips:

  • Use a microwave-safe dish that is at least 10 inches in diameter.
  • Line the dish with parchment paper to prevent the brittle from sticking.
  • Be careful when stirring the sugar mixture in the microwave, as it can get very hot.
  • Once the sugar mixture is amber in color, remove it from the microwave immediately and stir in the cashews and vanilla.
  • Pour the brittle onto a prepared baking sheet and spread it out into a thin layer.
  • Let the brittle cool completely before breaking it into pieces.
  • Store the brittle in an airtight container at room temperature for up to 2 weeks.

Conclusion:

Cashew brittle is a delicious and easy-to-make candy that can be enjoyed by people of all ages. With just a few simple ingredients and a microwave, you can create a batch of this tasty treat in no time. So next time you're looking for a quick and easy dessert, give cashew brittle a try.

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