Best 6 Microwave Corn On Cob In Husk Recipes
Craving a delightful and nutritious snack? Look no further than microwave corn on the cob in its husk! This simple yet satisfying dish is a quick and easy way to enjoy the sweet and juicy flavor of corn while retaining its natural goodness. With just a few simple steps and the convenience of your microwave, you can have a healthy and delicious side dish or snack ready in minutes. Whether you prefer tender kernels bursting with flavor or slightly charred and smoky notes, this versatile dish can be customized to your liking. So, gather your fresh corn on the cob, grab your microwave, and let's embark on a culinary journey that will transform this humble vegetable into a delectable treat.
Let's cook with our recipes!
MICROWAVE CORN ON COB IN HUSK
Make and share this Microwave Corn on Cob in Husk recipe from Food.com.
Provided by 2natrl
Categories Corn
Time 4m
Yield 1 corn on cob, 1 serving(s)
Number Of Ingredients 2
Steps:
- wrap corn in a paper towel, wet cob in husk,.
- microwave 1 minute turn, then 1 min more.
- return to the sink,
- peel back husk, twirl the top of silk and pull silks straight up and off corn to a clean finish.
- smother in butter. delicious.
MICROWAVE CORN ON THE COB IN HUSK
Microwave Corn in the husk. It's the easiest way to enjoy fresh corn and you don't have to mess with any silk!
Provided by Marjory Pilley
Categories Side Dish
Time 10m
Number Of Ingredients 1
Steps:
- Place the corn on a microwave-safe plate and microwave on high as follows:1 ear - 2 minutes2 ears - 4 minutes3 ears - 5 minutes4 ears - 6 minutes
- Allow the corn to cool untouched after cooking for about 5 minutes.
- Cut about 1 inch off of the end of the corn that has a stub. Don't cut the end with the silk showing.
- Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.
Nutrition Facts : Calories 77 kcal, Carbohydrate 16 g, Protein 2 g, Fat 1 g, Sodium 13 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MICROWAVE CORN ON THE COB
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold winter months to have the sweet taste of summer corn throughout the year!
Provided by Cheri Weiner
Categories Side Dish Vegetables Corn
Time 5m
Yield 1
Number Of Ingredients 1
Steps:
- Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 27.2 g, Fat 1.7 g, Fiber 3.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 21.5 mg, Sugar 4.6 g
MICROWAVE CORN-ON-THE-COB IN THE HUSK
This is one of my favorite ways to fix corn on the cob, even when I have several to fix. Without the water from boiling, the corn stays nice and sweet. Hope this helps just one young cook.
Provided by Elberta McCoskey
Categories Side Dish Vegetables Corn
Time 10m
Yield 1
Number Of Ingredients 1
Steps:
- Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
- Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.
Nutrition Facts : Calories 77.4 calories, Carbohydrate 17.1 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 2.9 g
MICROWAVE CORN ON THE COB
Simple and quick. Different from the other recipes in that the corn is wrapped in wax paper. Adjustable to any reasonable amount of corn. Would be ideal for someone cooking for one or two. From Kraft Food + Family. The butter is listed as an optional ingredient since you really don't need it, but I enjoy melting a huge blob of it on my corn after it's done :-)
Provided by Random Rachel
Categories Corn
Time 10m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck fresh corn. Wrap each ear in wax paper.
- Microwave for 2 minutes per ear of corn. (For 4 ears, 8 minutes.) Remove from microwave, open carefully, and enjoy. I like to top mine with salt and butter, the magazine suggested a sprinkle of Parmesan cheese and lime juice.
- To keep them warm awhile, leave wrapped and cover with a kitchen towel :-).
MICROWAVE CORN ON THE COB
Corn on the cob in the microwave is the easiest way to cook ears of corn. You can cook it with or without shucking it - once you've mastered this delicious idea, you may never make it another way again! This is one of our favorite ways to enjoy corn on the cob.
Provided by Natalie Clark
Categories Vegetables
Time 10m
Number Of Ingredients 4
Steps:
- instructions for shuck-on cookingPull off the silks at the top of the cob if they are soggy or falling off Cook on full power for four minutes, or four and half minutes for two or three ears, and five for four ears, rotating halfway through Carefully remove the cobs with kitchen tongs or a thick hot pad that to protect you from any hot moisture released by the corn Using a large kitchen knife, cut through the ear at its thickest point, cutting through the kernels, not just the stem to ensure it will slip off Wrap the corn in a towel and squeeze the corn out of the hole made when you cut off the stump. Just three or four squeezes should do the trick Remove any final silks and serve with butter and salt and pepper instructions for cooking shucked cornShuck the corn Wrap corn cob in a wet, not damp, paper towel Cook in microwave on full power for four minutes for one, four and half minutes for two or three, and five minutes with a rotation halfway through cooking. Remove from microwave carefully with either tongs or thick hot pad Carefully unwarp each cob, and serve with butter and salt and pepper
Tips:
- Select the Right Corn: Choose fresh, tender corn on the cob with tightly wrapped husks and milky kernels.
- Prepare the Corn: Remove any loose husks and silks from the corn. Leave about 1-2 inches of husk at the top to serve as a handle.
- Add Moisture: Before microwaving, add a small amount of water to the husks. This helps prevent the corn from drying out and keeps it juicy.
- Microwave Time: Cooking time may vary depending on the wattage of your microwave and the size of the corn. Start with 2-3 minutes for small ears and adjust accordingly.
- Check for Doneness: Insert a fork or toothpick into the kernels to check for doneness. The corn is ready when it's tender and easily pierced.
- Rest and Serve: Let the corn rest for a few minutes before serving. This allows the juices to redistribute and prevents the corn from becoming too hot to handle.
- Season and Enjoy: Once cool enough to handle, peel back the husks and season the corn with your preferred toppings. Butter, salt, pepper, and lemon juice are classic options.
Conclusion:
Microwaving corn on the cob in the husk is a quick and easy way to enjoy this summer delicacy. With just a few simple steps, you can have perfectly cooked corn on the cob that's tender, juicy, and bursting with flavor. Experiment with different seasonings and toppings to find your favorite way to enjoy this versatile side dish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #side-dishes #vegetables #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #corn #number-of-servings
You'll also love