Best 2 Microwave Corn Souffle Recipes
Whether you're looking for a comforting side dish or a quick and easy meal, this article provides some of the best microwave corn souffle recipes to satisfy your cravings. With a combination of simple ingredients, these recipes offer a delicious blend of sweet corn, savory seasonings, and a fluffy, airy texture. From classic corn souffle to creative variations with cheese, vegetables, and herbs, these recipes cater to different tastes and preferences.
Let's cook with our recipes!
MICROWAVE CORN SOUFFLE
An easy to make, light, creamy side dish.
Provided by Anita Hoffman
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Beat eggs, cornstarch, sugar, salt and pepper in a medium size bowl until well blended. Beat in corn and cream.
- 2. Pour into a 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well, working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- 3. Cover and let stand for 5 minutes.
CORN SOUFFLE (MICROWAVE)
Make and share this Corn Souffle (Microwave) recipe from Food.com.
Provided by LizCl
Categories Corn
Time 24m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs, cornstarch, sugar, salt, and pepper in medium size bowl until well blended. Beat in corn and cream. Pour into 1 quart greased baking dish. Microwave on high for 7 minutes. Stir well working from the outside of the dish. Cook 7 minutes more or until almost set in center.
- Cover and let stand 5 minutes.
Tips for Making Corn Soufflé in the Microwave
- Use fresh sweet corn. Fresh corn will give your soufflé the best flavor. If you can't find fresh corn, you can use frozen or canned corn, but the flavor will be less intense.
- Drain the corn well. Before adding the corn to the soufflé batter, be sure to drain it well. This will prevent the soufflé from being too watery.
- Use a large mixing bowl. You'll need a large mixing bowl to make the soufflé batter. A 2-quart bowl is a good size.
- Beat the egg whites until stiff peaks form. This is an important step in making a soufflé. Stiff peaks mean that the egg whites are firm and hold their shape when you lift the whisk out of the bowl.
- Fold the egg whites into the batter gently. Don't overmix the batter, or the soufflé will be tough. Just fold the egg whites in until they are evenly distributed.
- Bake the soufflé in a microwave-safe dish. A 1-quart casserole dish is a good size.
- Serve the soufflé immediately. Soufflés fall quickly, so it's important to serve them as soon as they are done baking.
Conclusion
Corn soufflé is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're serving it as a side dish or a main course, your guests are sure to love it. With a few simple tips, you can make a perfect corn soufflé in the microwave. So what are you waiting for? Give it a try today!
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