Best 4 Microwave Meatloaf Recipes
Elevate your weeknight dinners with a delicious and hassle-free meal - microwave meatloaf. This modern take on the classic comfort dish offers convenience without compromising on flavor. With the help of your trusty microwave, you can create a moist and flavorful meatloaf in a fraction of the traditional cooking time. Get ready to explore a variety of recipes that cater to different taste preferences, dietary needs, and cooking styles. From classic meatloaf recipes to exciting variations like turkey or vegetarian meatloaf, this article will guide you through the process of making microwave meatloaf that will satisfy your cravings and impress your family and friends.
Let's cook with our recipes!
MICROWAVE MEATLOAF
Easy, tasty meatloaf using the microwave to keep it moist. No hard crust or burnt sauce. It is a staple in our home.
Provided by ExecutiveCook
Categories One Dish Meal
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Combine first 8 ingredients in a bowl and mix with hands until well mixed.
- Pat into a 9 x 5 loaf pan.
- Cook in microwave on full power 6 minutes.
- While cooking for the first 6 minutes, combine sauce elements into small bowl and whisk until mixed. At the end of the first 6 minutes pour sauce over the loaf and continue cooking for an additional 5-7 minutes. (For a firmer loaf. decrease tomato sauce to 6 ounces).
Nutrition Facts : Calories 531.5, Fat 28.3, SaturatedFat 10.6, Cholesterol 168.5, Sodium 1250.9, Carbohydrate 31.1, Fiber 3.1, Sugar 14.6, Protein 37.7
MICROWAVE MUSHROOM MEATLOAF
Spending time in an extended-stay hotel with just a microwave and stovetop for cooking, along with minimal cookware, led me to be a bit creative at mealtime. I was craving meatloaf and came up with this recipe from foods I had on hand leftover from earlier meals. I was pleased with how it turned out considering my limited options. And it wasn't a reheated frozen dinner either!
Provided by jazzncatz
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix ground beef, egg, mushrooms, onion, whole-wheat crackers, and salt together in a bowl. Mold into a ring on a microwave-safe dish. Spread ketchup on top. Cover with parchment paper.
- Cook in the microwave until beef is no longer pink in the center, 5 to 8 minutes. Drain off any fat. Cover and let sit for 5 minutes before serving.
Nutrition Facts : Calories 314.2 calories, Carbohydrate 14.9 g, Cholesterol 157 mg, Fat 17.6 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 6.2 g, Sodium 389.8 mg, Sugar 4.3 g
SUPER QUICK EASY & DELICIOUS MICROWAVE MEATLOAF
This is super quick and easy to make and it's not dried out, it's undeniably moist and flavorful. My brother came up with this but I've tweaked it a little bit and haven't made meatloaf in the oven since! I hope you enjoy it.
Provided by SkyGlitter
Categories Meat
Time 25m
Yield 1 meatloaf, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In large bowl mix the onion, carrot, egg, milk, ¼ cup ketchup, mustard, bread, salt and pepper, then mix in the ground beef.
- Place into large glass dish and shape. (a large pie plate works good).
- Cover with a paper towel and microwave on high for 15 minutes. (Turn four times while microwaving if you don't have a carousel).
- Remove from microwave, throw away the paper towel and remove most of the grease from the dish.
- Spread meatloaf with additional ketchup and a little barbecue sauce as desired. (I use about 2 tablespoons ketchup and 2 teaspoons barbecue sauce).
- Cover with a new paper towel and microwave on high for 5 minutes.
- Remove from dish and place on serving plate.
- Slice and enjoy!
Nutrition Facts : Calories 404.4, Fat 19.6, SaturatedFat 7.8, Cholesterol 165.6, Sodium 593, Carbohydrate 17.2, Fiber 1.4, Sugar 7.6, Protein 38.1
SWEET AND SOUR MEATLOAF (MICROWAVE)
Make and share this Sweet and Sour Meatloaf (Microwave) recipe from Food.com.
Provided by Brendall
Categories Meat
Time 33m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, lightly beat the egg.
- Add 2 tablespoons of ketchup, mustard, bread crumbs, dry soup mix, salt and pepper.
- Crumble beef over mixture and mix well.
- Shape into an oval loaf.
- Place in a shallow 1-qt microwave-safe dish; cover with waxed paper.
- Microwave on high for 11-12 minutes or until meat is no longer pink, rotating a half turn once; drain.
- In a small bowl, combine the sugars, vinegar and remaining ketchup; drizzle over meat loaf.
- Cover and microwave on high for 3-5 minutes.
- Let stand for 10 minutes before slicing.
Tips:
- Use lean ground beef to reduce the amount of fat in your meatloaf.
- Add bread crumbs or oatmeal to the meat mixture to help absorb moisture and bind the ingredients together.
- Season the meat mixture liberally with salt, pepper, and your favorite herbs and spices.
- Wrap the meatloaf in bacon or prosciutto before cooking to add flavor and prevent it from drying out.
- Cook the meatloaf in a microwave-safe dish covered with a lid or plastic wrap to keep it moist.
- Let the meatloaf rest for a few minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Making meatloaf in the microwave is a quick and easy way to cook a delicious and hearty meal. By following these tips, you can create a moist and flavorful meatloaf that the whole family will enjoy. Serve the meatloaf with mashed potatoes, green beans, or your favorite sides for a complete meal.
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