Best 4 Microwave Nachos Recipes

Nachos are a scrumptious Mexican dish that can be enjoyed as a snack or a meal. They are typically made with tortilla chips, cheese, and various toppings such as chili, salsa, and sour cream. While nachos are traditionally cooked in the oven, they can also be made in the microwave, which is a quick and easy way to satisfy your nacho craving. With the right ingredients and a few simple steps, you can create a delicious plate of microwave nachos that are sure to please your taste buds.

Let's cook with our recipes!

MICROWAVE NACHOS

Microwave Nachos image

Enjoy these cheesy nachos made in a microwave in just 10 minutes, topped with toppings - perfect if you like Mexican cuisine.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup tortilla chips
1/4 cup refrigerated taco sauce with seasoned ground beef (from 18-oz container)
1/4 cup shredded Mexican cheese blend (1 oz)
Nacho toppings (shredded lettuce, diced tomatoes, diced avocado, sliced ripe olives, sour cream and/or salsa)

Steps:

On microwavable heavy paper plate or regular plate, arrange tortilla chips in single layer. Top evenly with ground beef and cheese.
Microwave uncovered on High 1 minute to 1 minute 15 seconds, rotating plate once, until thoroughly heated and cheese is melted. Top with desired nacho toppings.

Nutrition Facts : Calories 380, Carbohydrate 26 g, Cholesterol 50 mg, Fat 3 1/2, Fiber 3 g, Protein 15 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 4 g, TransFat 1 g

MICROWAVE 4-MINUTE BBQ CHICKEN NACHOS RECIPE BY TASTY

Microwave 4-minute BBQ Chicken Nachos Recipe by Tasty image

Here's what you need: rotisserie chicken, BBQ sauce, tortilla chips, pico de gallo, shredded cheddar cheese, green onion, guacamole, sour cream

Provided by Alvin Zhou

Categories Snacks

Time 30m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 cup rotisserie chicken, shredded
3 tablespoons BBQ sauce
2 large handfuls tortilla chips
¼ cup pico de gallo
1 cup shredded cheddar cheese
¼ cup green onion, thinly sliced
guacamole, to serve
sour cream, to serve

Steps:

Mix the chicken with the barbecue sauce, then spread evenly over a bed of tortilla chips.
Spread the pico de gallo, cheese, and green onions evenly on top, then microwave for about 1-3 minutes until the cheese is melted and bubbly.
Dollop with some guacamole and sour cream, then serve.
Enjoy!

Nutrition Facts : Calories 728 calories, Carbohydrate 56 grams, Fat 39 grams, Fiber 4 grams, Protein 40 grams, Sugar 10 grams

MICROWAVE TEXAS NACHOS

Microwave Texas Nachos image

Ready in minutes these easy nachos are great for a light luncheon or snack, suggests Carl Dahlgren of Fort Worth, Texas.

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2 ounces uncooked chorizo or bulk spicy pork sausage
1 garlic clove, minced
1/4 cup refried beans
2 cups tortilla chips
1/2 cup shredded Colby-Monterey Jack cheese
1/2 cup shredded lettuce
1 small tomato, seeded and diced
3 tablespoons chopped onion
1/4 cup sour cream
1/4 cup guacamole
2 tablespoons sliced jalapeno pepper

Steps:

Crumble chorizo into a small skillet; add garlic. Cook over medium heat for 6-8 minutes or until fully cooked; drain. In a microwave-safe dish, combine chorizo mixture and beans. Cover and microwave on high for 1-2 minutes or until heated through; stir. , Place the tortilla chips on a microwave-safe serving plate; sprinkle with cheese. Heat, uncovered, on high for 1 minute or until cheese is melted. Spoon chorizo mixture over chips and cheese. Top with lettuce, tomato, onion, sour cream, guacamole and jalapeno. Serve immediately.

Nutrition Facts : Calories 388 calories, Fat 17g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 871mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 21g protein.

MICROWAVE NACHOS

Microwave Nachos image

I made this for Super Bowl Sunday. It was super quick and no one could tell the difference between those that took longer in the oven. My new favorite way to make nachos. :)

Provided by Vicki Butts (lazyme)

Categories Meat Appetizers

Time 25m

Number Of Ingredients 9

Ingredients

1 bag(s) tortilla chips
1/2 c shredded cheddar cheese
1/2 c shredded pepper jack cheese
1 15-ozas can(s) refried beans
1 jar(s) sliced jalapenos, drained (as many as desired)
1 lb lean ground beef
1/4 c diced onion
1 pkg taco seasoning
1 pt sour cream

Steps:

1. Prepare ground beef and taco seasoning according to package directions. Be sure to drain off as much grease as possible when browning the meat.
2. Meanwhile, put tortilla chips on a large microwave-safe platter. Sprinkle with meat mixture. Dab on refried beans. Sprinkle on cheeses, onion, and jalapeños.
3. Microwave at medium (50% power) about 2 minutes. Watch carefully. Microwave just until the cheeses loose shape and start to run together and nachos are steaming.
4. Carefully remove from microwave. Let stand one minute and serve with sour cream or salsa on the side. Plate will be HOT!

Tips:

Use fresh ingredients whenever possible. Fresh ingredients will give your nachos the best flavor and texture.
Don't skimp on the cheese. Cheese is what makes nachos so delicious, so don't be afraid to use plenty of it.
Use a variety of toppings. The more toppings you use, the more interesting your nachos will be.
Don't overcrowd the nachos. If you put too many toppings on your nachos, they will become soggy and difficult to eat.
Serve the nachos immediately. Nachos are best when they are served hot and fresh.

Conclusion:

Microwave nachos are a quick and easy snack or meal that can be enjoyed by people of all ages. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So next time you're looking for a satisfying snack or meal, give microwave nachos a try.