Best 5 Microwave Orange Pineapple Marmalade Recipes

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Are you looking for a delicious and easy-to-make microwave orange pineapple marmalade recipe? Look no further! This article provides you with all the information you need to create a delightful marmalade that is perfect for spreading on toast, adding to yogurt, or using as a glaze for meats. With just a few simple ingredients and a few minutes in the microwave, you can create a flavorful and versatile marmalade that will be a hit with your family and friends.

Let's cook with our recipes!

ORANGE PINEAPPLE MARMALADE



Orange Pineapple Marmalade image

This sweet citrusy marmalade from Stephanie Heise of Rochester, New York is perfect for spreading on English muffins or biscuits. It also makes a delicious housewarming or hostess gift.

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 4

2 medium oranges
2 cans (8 ounces each) crushed pineapple, drained
4 cups sugar
2 tablespoons lemon juice

Steps:

  • Rinse four 1-cup plastic containers and lids with boiling water. Dry thoroughly., Grate outer zest from oranges and set aside. Peel off and discard white membrane from oranges and section the fruit; discard any seeds. In a food processor, combine orange zest and orange sections; cover and process until orange is in small pieces., In a wide-bottomed microwave-safe 2-1/2-qt. bowl, combine the pineapple, sugar, lemon juice and orange mixture. Microwave, uncovered, on high for 2 to 2-1/2 minutes; stir. Heat 2 minutes longer (edges will be bubbly); stir. Microwave for 1-1/2 to 2 minutes or until mixture is bubbly in center; stir. Heat 2 minutes longer; stir. Cool for 10 minutes., Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers. Cool to room temperature, about 1 hour. , Cover and let stand at room temperature 4 hours. Refrigerate up to 3 weeks or freeze up to 1 year. Thaw frozen marmalade in refrigerator before serving.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.

MICROWAVE ORANGE PINEAPPLE MARMALADE



Microwave Orange Pineapple Marmalade image

A friend of mine gave me a few bags of oranges from her tree, so I went on a hunt for recipes using oranges and this is one of them. It's so simple and it's really good.

Provided by Boca Pat

Categories     Breakfast

Time 25m

Yield 4 cups

Number Of Ingredients 4

2 large oranges, washed,quartered,seeded,skin left on (navels are preferred)
1 (15 ounce) can crushed pineapple, drained (need some vitamin C...drink the juice, you won't be needing it)
4 cups sugar (I used 2 cups sugar/2 cups splenda)
2 tablespoons fresh lemon juice

Steps:

  • Put quartered oranges into food processor that is fitted with a metal blade and process until ground.
  • In micro safe 2 1/2 qt dish, combine oranges, pineapple, sugar and lemon juice.
  • Stir and mix it well.
  • Micro on high for 10 minutes or until it boils, stirring half way thru.
  • Continue to micro on high for another 3 minutes.
  • Cool, stirring occasionally.
  • Can be kept in refrigerator for up to a month and can be frozen for up to 6 months.

ORANGE PINEAPPLE MARMALADE RECIPE



ORANGE PINEAPPLE MARMALADE Recipe image

Provided by Jaxson

Number Of Ingredients 7

4 ORANGES
1 1/3 PKG PECTIN
7 CUPS SUGAR
3 LEMONS
32 OZ MARDIAN ORANGES
1 PKG ORANGE JELLO
15 OZ CRUSHED PINEAPPLE

Steps:

  • TAKE ORANGES AND LEMONS CUT RINDS IN THIN PIECES, SAVE 1 1/2 CUPS. SQUEEZE JUICES FROM FRUIT AND SET ASIDE. PUT RINDS IN PAN WITH 2 CUP WATER/JUICE. ADD 1/8 TSP OF BAKING SODA. BRING TO A BOIL, COVER, REDUCE HEAT AND SIMMER FOR 20 MINUTES ADD CHOPPED FRUIT AND 2 CUPS WATER/JUICE. SIMMER FOR 10 MINUTES ADD BOX OF JELLO, PECTIN, AND 7 CUPS OF SUGAR BRING TO A FULL BOIL AND BOIL FOR ONE MINUTE, STIRRING CONSTANTLY FILL CLEAN JARS, SEAL, BOIL IN CANNER FOR 15 MINUTES MAKES 9 PINTS

MICROWAVE ORANGE MARMALADE



Microwave Orange Marmalade image

Easy, quick and yummy! As good as store bought, and if you know someone with an orange tree, really cheap.

Provided by chakrates

Categories     Oranges

Time 20m

Yield 1-2 cups

Number Of Ingredients 3

1 large orange (8 - 10 oz.)
sugar
1/2 teaspoon almond extract (optional)

Steps:

  • Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
  • Measure.
  • Add equal volume of sugar & atir well.
  • Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
  • Stir in extract, if desired.
  • Let cool put in jar and refrigerate.

PINEAPPLE MARMALADE



Pineapple Marmalade image

This marmalade is great on toast, as a marinade or topping for pork or chicken, add it to frosting for a tropical twist on a cake, or even as the main ingredient for an agua fresca.

Provided by Yoly

Time 1h25m

Yield 16

Number Of Ingredients 7

1 large fresh pineapple - peeled, cored, and sliced
½ cup pineapple juice
½ cup brown sugar
2 whole cloves
1 (4 inch) cinnamon stick
¼ cup lemon juice
1 tablespoon lemon zest

Steps:

  • Inspect a jar for cracks and rings for rust. Immerse in simmering water until pineapple marmalade is ready. Wash a new, unused lid and ring in warm soapy water.
  • Coarsely blend pineapple in a blender. Set aside.
  • Combine pineapple juice, brown sugar, cloves, and cinnamon stick in a saucepan and bring to a boil. Boil for 1 minute, then remove cloves. Add pineapple, lemon juice, and lemon zest. Bring to a boil, reduce heat to low, and continue cooking until thickened, about 1 hour, stirring every 10 minutes.
  • Spoon pineapple marmalade into hot sterile jars and seal. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly. Store in a cool, dry place.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 24 g, Fat 0.2 g, Fiber 2.3 g, Protein 0.7 g, Sodium 3.7 mg, Sugar 18.8 g

Tips:

  • Choose ripe, juicy oranges and pineapples for the best flavor.
  • Use a microwave-safe bowl or jar for cooking the marmalade.
  • Stir the marmalade every few minutes to prevent it from sticking to the bowl.
  • Be careful not to overcook the marmalade, as it can become too thick and lose its flavor.
  • Allow the marmalade to cool completely before storing it in jars.

Conclusion:

Microwave orange pineapple marmalade is a quick and easy way to make a delicious and versatile spread. It can be used on toast, scones, or muffins, or as a glaze for chicken or fish. It's also a great gift idea for friends and family. With its bright citrus flavor and tropical pineapple notes, this marmalade is sure to be a hit.

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