Best 2 Microwave Rice Casserole Recipes
If you're looking for a quick and easy way to prepare a delicious and filling dish, look no further than microwave rice casserole. This versatile dish can be customized to your liking with a variety of ingredients, making it a perfect option for busy weeknights or potluck gatherings. From classic rice and cheese casseroles to more adventurous options with vegetables, meat, and herbs, there's a microwave rice casserole recipe out there to suit every taste.
Here are our top 2 tried and tested recipes!
MICROWAVE RICE CASSEROLE
A yummy rice casserole that does not require an oven. My husbands favorite!
Provided by Sarah Peipert
Categories Side Dish Casseroles
Yield 10
Number Of Ingredients 4
Steps:
- In a 9x11 inch microwave safe dish, mix together the rice, French onion soup, mushroom soup and butter.
- Cook in microwave oven on high power for 10 minutes or until boiling. Decrease power to medium, stir and cook for 20 minutes. Serve when all liquid is absorbed.
Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.4 g, Cholesterol 26.1 mg, Fat 13.6 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 6.9 g, Sodium 827.4 mg, Sugar 2.6 g
MICROWAVE CHICKEN RICE CASSEROLE
This is an easy dish to put together the night before and then cook in the microwave the next night for dinner. Green chilies add a distinctive flavor.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a 2-qt. microwave-safe dish, combine the onion, celery and margarine. Cover and microwave on high for 2-3 minutes or until margarine is melted. Stir in milk.
- Cover and cook on high for 4-6 minutes or until milk is steaming (do not boil). Stir in rice.
- Cover and let stand for 2 minutes.
- Add the chicken, soup, croutons, chilies and 1/2 cup cheese.
- Cover and microwave on high for 5-7 minutes or until heated through, stirring once.
- Sprinkle with remaining cheese. Cover and let stand for 5 minutes.
Tips:
- Choose the right rice: Short-grain or medium-grain rice varieties, such as sushi rice or arborio rice, are best for casseroles as they absorb more water and become tender and fluffy.
- Rinse the rice thoroughly: Rinsing the rice before cooking helps remove excess starch, preventing the rice from becoming gummy or mushy.
- Use a microwave-safe dish: Make sure to use a microwave-safe casserole dish or bowl that is large enough to hold the rice and other ingredients.
- Cook the rice according to package instructions: Follow the instructions on the rice package for cooking times and water ratios. Generally, a 1:2 ratio of rice to water is a good starting point.
- Add flavorings: To enhance the flavor of the rice casserole, consider adding herbs, spices, vegetables, meat, or cheese. Experiment with different combinations to find your favorites.
- Cover the dish: Covering the dish during cooking helps the rice cook evenly and prevents it from drying out.
- Let the rice rest: After cooking, let the rice casserole rest for a few minutes before serving. This allows the rice to absorb any remaining liquid and become even more flavorful.
Conclusion:
Microwave rice casserole is a quick, easy, and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its simple ingredients and customizable flavors, it's a great option for busy home cooks or anyone looking for a delicious and satisfying meal. So next time you're short on time or craving a comforting dish, give microwave rice casserole a try – you won't be disappointed!
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