Best 2 Microwave Scalloped Corn Recipes

Scalloped corn is a classic Southern dish that is typically made in the oven, but with the speed and convenience of a microwave, this crave-worthy dish can be ready in just a few minutes. With just a handful of simple ingredients like fresh or frozen corn, cream or milk, cheese, and seasonings, and a few quick steps, you can enjoy a delicious side dish that is perfect for any occasion from weeknight meals to holiday gatherings.

Here are our top 2 tried and tested recipes!

MICROWAVE SCALLOPED CORN

Microwave Scalloped Corn image

This recipe earns big points for flavor and ease of preparation. It's the only corn scallop recipe I use anymore.-Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 eggs
1 can (14-3/4 ounces) cream-style corn
2/3 cup milk
1/2 cup crushed saltines (about 15 crackers)
2 tablespoons butter, melted
1 tablespoon sugar
1/4 teaspoon salt
Pepper to taste
Paprika

Steps:

In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish., Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Sprinkle with paprika.

Nutrition Facts :

SCALLOPED CORN IN MICROWAVE RECIPE

Scalloped Corn in Microwave Recipe image

Provided by á-47499

Number Of Ingredients 7

Ingredients

1 can cream corn
1/2 cup milk
1 egg, lightly beaten
2 tbs. dried onion
1/8 tsp. pepper
1/4 cup fine dry bread or cracker crumbs
1/2 cup shredded cheddar cheese

Steps:

Combine corn, milk, egg, onion & pepper in 1 quart casserole. Stir to mix well. Sprinkle crumbs evenly over top, then sprinkle with cheese. Cover loosely with waxed paper & microwave 10 to 15 minutes on 50% power or until knife inserted near center comes out clean. Let stand covered 5 minutes before serving.

Tips:

To save time, use frozen corn kernels instead of fresh corn. You can also use canned corn, but be sure to drain it well.
If you don't have heavy cream, you can use milk instead. However, the sauce will be thinner.
To make the dish more flavorful, add some chopped onion, celery, and green bell pepper to the corn mixture.
If you like a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
Microwave scalloped corn is a great dish to serve at a potluck or picnic. It's also a quick and easy weeknight meal.

Conclusion:

Microwave scalloped corn is a delicious and easy side dish that can be enjoyed by people of all ages. It's a great way to use up leftover corn, and it's also a healthy and affordable option. So next time you're looking for a quick and easy side dish, give microwave scalloped corn a try. You won't be disappointed!