Best 2 Microwave Tomato Sauce Recipes
If you are looking for a quick and easy way to whip up a delicious tomato sauce, then look no further than your microwave. Microwave tomato sauce is a versatile dish that can be used to top pasta, chicken, fish, or vegetables. It is also a great way to use up leftover tomatoes. With just a few simple ingredients and a few minutes in the microwave, you can have a flavorful and satisfying tomato sauce that will please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
MICROWAVE TOMATO SAUCE
Steps:
- Pour tomatoes into a strainer that has been fitted over a microwave proof bowl. Using your hands, crush the tomatoes. Press all juices into bowl. Set crushed tomatoes aside. Place bowl with tomato juices in microwave and cook on high until thickened to consistency of ketchup, about 20 to 25 minutes. Add crushed tomatoes to sauce. Cool to room temperature.
MICROWAVE TOMATO SAUCE
This is a quick and awesome recipe for tomato sauce (for pasta, rice, chicken, etc.). Because the cherry tomatoes are left whole there is no fuss or bother and the results are great.
Provided by dsavir
Categories Sauces
Time 8m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Wash the cherry tomatoes and place in microwave safe dish with a lid (the lid is important!).
- Add the soy sauce and oregano.
- Cover and microwave on high for 5 minutes.
- Remove from microwave and mash any tomatoes left whole with a fork or a potato masher (not many are left whole as a rule).
- Taste and add sugar if needed (depends on your tomatoes).
- Microwave, covered, for another minute on high.
- Done!
Nutrition Facts : Calories 36.2, Fat 0.3, SaturatedFat 0.1, Sodium 511.3, Carbohydrate 7.2, Fiber 2.1, Sugar 4.6, Protein 2.5
Tips:
- Choose ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be. Using a variety of tomatoes can add depth and complexity to the flavor.
- Use a blender or food processor for a smooth sauce: If you prefer a smooth sauce, blend or process the tomatoes until they are completely smooth. For a chunkier sauce, chop the tomatoes into small pieces before cooking.
- Add herbs and spices to taste: Common herbs and spices used in tomato sauce include basil, oregano, garlic, and pepper. You can also add a pinch of red pepper flakes for a little heat.
- Simmer the sauce for at least 30 minutes: Simmering allows the flavors to develop and deepen. The longer you simmer the sauce, the better it will taste.
- Taste the sauce and adjust the seasonings as needed: Before serving, taste the sauce and add more herbs, spices, or salt as needed.
Conclusion:
Making tomato sauce in the microwave is quick, easy, and convenient. With just a few simple ingredients and a few minutes of your time, you can have a delicious, homemade tomato sauce that is perfect for pasta, pizza, or any other Italian dish. So next time you're in a hurry, don't reach for a jar of store-bought sauce. Instead, make your own microwave tomato sauce and enjoy the fresh, delicious flavor that only homemade can provide.
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