Best 2 Microwave Tuna Casserole Recipes
Microwave tuna casserole is a quick and easy meal that can be enjoyed by people of all ages. It is a great way to use up leftover tuna, and it is also a budget-friendly option. Microwave tuna casserole is a versatile dish that can be customized to your liking. You can add different vegetables, cheeses, and seasonings to create a dish that is uniquely yours. So next time you are looking for a quick and easy meal, give microwave tuna casserole a try. You won't be disappointed!
Let's cook with our recipes!
MICROWAVE TUNA CASSEROLE
My family digs into this moist, flavorful tuna casserole. Crisp celery along with zucchini and tomato give it a fresh twist. When I get home from work and we have to be somewhere else in 90 minutes, this is the recipe I rely on.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients; mix well. In a large bowl, combine noodles, tuna, celery and onions. Stir in the sour cream mixture. Spoon half into a greased 2-qt. microwave-safe dish; top with half of the zucchini. Repeat layers. , Microwave, uncovered, on high for 4-6 minutes or until heated through. Sprinkle with cheese and tomato. Microwave, uncovered, 1 minute longer. Let stand for 3 minutes before serving.
Nutrition Facts : Calories 407 calories, Fat 25g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 554mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
MICROWAVE TUNA CASSEROLE
This recipe was designed to meet the limited resources in an office break room or on campus housing.There is enough for two, but leftovers can be refrigerated for several days and reheated.
Provided by Bill Hilbrich
Categories Tuna
Time 14m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the macoroni from the box into a Microwave Popcorn maker -- I use a Anchor Hocking model.
- Add enough water to cover the noodles (about 2 cups). Cook noodles on high for 10 minutes or until tender -- then drain.
- Return the drained noodles, butter or margarine, the contents of the cheese package, entire can of cream of mushroom soup (DO NOT add water). the lemon juice and the entire can of tuna.
- Heat on high for 1 minute or until hot.
Tips:
- Use canned tuna packed in water instead of oil for a healthier option.
- Add in your favorite vegetables, such as peas, carrots, or corn, for a more colorful and nutritious dish.
- If you don't have any egg noodles, you can use another type of pasta, such as macaroni or penne.
- Top the casserole with grated cheddar cheese or Parmesan cheese before baking for a cheesy crust.
- Serve the casserole with a side salad or soup for a complete meal.
Conclusion:
Microwave tuna casserole is a quick and easy meal that can be made with pantry staples. It's a great way to use up leftover tuna and vegetables, and it's also a budget-friendly option. This casserole is also versatile and can be customized to your liking. Add your favorite vegetables, cheese, or seasonings to create a dish that the whole family will enjoy. The next time you're looking for a quick and easy meal, give microwave tuna casserole a try.
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