Best 2 Midnight Molten Brownie Cupcakes Recipes
Welcome to the world of midnight molten brownie cupcakes, an indulgent treat that promises an explosion of chocolatey goodness in every bite. These rich and decadent cupcakes are a perfect blend of moist brownie batter and molten chocolate ganache, creating a textural contrast that will leave you craving for more. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating these delectable treats, providing you with a foolproof recipe and helpful tips to ensure a successful baking experience.
Check out the recipes below so you can choose the best recipe for yourself!
MIDNIGHT MOLTEN BROWNIE CUPCAKES
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
- Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
- Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 29 g, TransFat 0 g
MIDNIGHT MOLTEN BROWNIE CUPCAKES
Ooey gooey! Scrumptious cupcakes oozing chocolaty goodness will satisfy even the pickiest chocolate lover.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Generously grease 12 muffin cups (2 3/4x1 1/4 inches). In medium microwavable bowl, microwave chocolate chips and butter uncovered on High 45 to 60 seconds or until melted and mixture can be stirred smooth.
- In large bowl, beat eggs and egg yolks with wire whisk or electric mixer until foamy. Reserve chocolate syrup pouch from brownie mix. Gradually beat dry brownie mix into egg mixture until well blended. Gently stir in melted chocolate mixture. Fill muffin cups half full of brownie mixture; top each with 1/2 teaspoon decors. Top with remaining brownie mixture.
- Bake 10 to 12 minutes or until edges are set and internal temperature is at least 160°F. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.
- Loosen each cupcake with knife; turn upside down onto heatproof tray or cookie sheet. To serve, place cupcake on plate; drizzle with reserved chocolate syrup and top with additional decors.
Nutrition Facts : Calories 310, Carbohydrate 41 g, Cholesterol 125 mg, Fat 2 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 210 mg, Sugar 29 g, TransFat 0 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of 60% or higher is ideal.
- Be sure to melt the butter and chocolate together slowly and gently, stirring constantly. This will prevent the chocolate from seizing.
- Do not overbeat the batter. Overbeating will make the cupcakes tough.
- Fill the cupcake liners only about 2/3 full. The cupcakes will rise while baking.
- Bake the cupcakes until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cupcakes cool for a few minutes before inverting them onto a wire rack. This will help prevent them from breaking.
- Serve the cupcakes warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Midnight Molten Brownie Cupcakes are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized with your favorite toppings. Whether you serve them warm with a scoop of vanilla ice cream or whipped cream, or enjoy them cold as a grab-and-go snack, these cupcakes are sure to be a hit.
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