Best 2 Midwest Chowder Recipes
Welcome to the delightful world of Midwest chowder, a culinary symphony that captures the essence of comfort and culinary excellence. As the leaves turn golden and the air becomes crisp, there's nothing quite like a steaming bowl of chowder to warm your soul and tantalize your taste buds. In this article, we embark on a journey to discover the best recipe for this Midwestern masterpiece, exploring a variety of regional variations and uncovering the secrets to creating a truly unforgettable chowder experience. From the hearty and flavorful classic to unique and innovative twists, we delve into the art of crafting this delectable dish, ensuring that every spoonful is a celebration of Midwest culinary traditions.
Let's cook with our recipes!
MIDWEST CHOWDER
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.
Nutrition Facts :
MIDWEST CHOWDER
Make and share this Midwest Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, add first 6 ingredients.
- Bring to a boil; cover and reduce heat.
- Simmer for 10-15 minutes; remove from heat but don't drain.
- In a large saucepan, melt butter.
- Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
- Gradually add milk and stir until well blended.
- Cook over medium heat until mixture boils and gets thick, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Add cheese, stirring until melted.
- Add undrained vegetables and corn.
- Stirring occasionally, cook until thoroughly heated, but do not boil.
Tips:
- Choose the right type of corn: Fresh, frozen, or canned corn can all be used in chowder, but fresh corn on the cob yields the best flavor.
- Use a variety of vegetables: In addition to corn, chowder can include a variety of other vegetables, such as potatoes, carrots, celery, and onions. Feel free to experiment with different combinations to create your own unique chowder.
- Use a flavorful broth: The broth is the base of the chowder, so it's important to use a broth that has a lot of flavor. Chicken broth, vegetable broth, or clam broth are all good options.
- Add some protein: Chowder can be made with a variety of proteins, such as chicken, fish, or shrimp. If you're using a lean protein, you may want to add some cream or butter to the chowder to make it more rich and flavorful.
- Season the chowder to taste: Chowder should be seasoned to taste with salt, pepper, and other spices. Be careful not to over-season the chowder, as you can always add more seasoning but it's difficult to remove it.
- Serve the chowder hot: Chowder is best served hot, with a side of crackers or bread.
Conclusion:
Chowder is a hearty and flavorful soup that can be made with a variety of ingredients. By following these tips, you can make a delicious chowder that your family and friends will love. So next time you're looking for a comforting and easy-to-make meal, give chowder a try.
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