Best 2 Midwest Chowder Recipes
Welcome to the delightful world of Midwest chowder, a culinary symphony that captures the essence of comfort and culinary excellence. As the leaves turn golden and the air becomes crisp, there's nothing quite like a steaming bowl of chowder to warm your soul and tantalize your taste buds. In this article, we embark on a journey to discover the best recipe for this Midwestern masterpiece, exploring a variety of regional variations and uncovering the secrets to creating a truly unforgettable chowder experience. From the hearty and flavorful classic to unique and innovative twists, we delve into the art of crafting this delectable dish, ensuring that every spoonful is a celebration of Midwest culinary traditions.
Here are our top 2 tried and tested recipes!
MIDWEST CHOWDER
This creamy chowder is the perfect dish to serve to any vegetarian friends. It is the wonderful for any cool day.-Denae Blair, Shawnee Mission, Kansas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened. Add cheese, stirring until melted. Stir in corn. Heat through but do not boil. Add reserved vegetables and liquid.
Nutrition Facts :
MIDWEST CHOWDER
Make and share this Midwest Chowder recipe from Food.com.
Provided by ratherbeswimmin
Categories Chowders
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, add first 6 ingredients.
- Bring to a boil; cover and reduce heat.
- Simmer for 10-15 minutes; remove from heat but don't drain.
- In a large saucepan, melt butter.
- Stir in flour, salt, and pepper; cook 2 minutes or until bubbly, stirring constantly.
- Gradually add milk and stir until well blended.
- Cook over medium heat until mixture boils and gets thick, stirring constantly.
- Reduce heat and simmer for 5 minutes.
- Add cheese, stirring until melted.
- Add undrained vegetables and corn.
- Stirring occasionally, cook until thoroughly heated, but do not boil.
Tips:
- Choose the right type of corn: Fresh, frozen, or canned corn can all be used in chowder, but fresh corn on the cob yields the best flavor.
- Use a variety of vegetables: In addition to corn, chowder can include a variety of other vegetables, such as potatoes, carrots, celery, and onions. Feel free to experiment with different combinations to create your own unique chowder.
- Use a flavorful broth: The broth is the base of the chowder, so it's important to use a broth that has a lot of flavor. Chicken broth, vegetable broth, or clam broth are all good options.
- Add some protein: Chowder can be made with a variety of proteins, such as chicken, fish, or shrimp. If you're using a lean protein, you may want to add some cream or butter to the chowder to make it more rich and flavorful.
- Season the chowder to taste: Chowder should be seasoned to taste with salt, pepper, and other spices. Be careful not to over-season the chowder, as you can always add more seasoning but it's difficult to remove it.
- Serve the chowder hot: Chowder is best served hot, with a side of crackers or bread.
Conclusion:
Chowder is a hearty and flavorful soup that can be made with a variety of ingredients. By following these tips, you can make a delicious chowder that your family and friends will love. So next time you're looking for a comforting and easy-to-make meal, give chowder a try.
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