Best 2 Mike Ditkas Official Tailgaters Grilled Pork Chops Recipes
Discover the tantalizing flavors of Mike Ditka's Official Tailgaters Grilled Pork Chops, a mouthwatering culinary experience that promises to elevate your grilling game. This delectable dish, inspired by the legendary football coach and renowned food enthusiast, combines tender, juicy pork chops with a symphony of bold spices, creating a taste sensation that will leave you craving more. Whether you're a seasoned grill master or a novice yearning to impress your friends and family, this recipe will guide you through the steps of creating an unforgettable grilled pork chop experience that will become a staple at your next tailgate or backyard barbecue.
Check out the recipes below so you can choose the best recipe for yourself!
MIKE DITKA'S OFFICIAL TAILGATER'S GRILLED PORK CHOPS
Plan ahead these need to marinade for at least 12 hours but 24 hours is even better, I also throw in some chopped green onions, but that is optional, you will *love* this recipe! :)
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT12m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the soy sauce, Dijon mustard, cayenne pepper, orange juice, garlic and honey; whisk until well combined.
- Pour over pork chops.
- Marinate in the fridge for 12-24 hours (24 hours is best).
- Remove the pork from marinade; discard the marinade.
- Season pork with salt and pepper.
- Grill for 10-12 minutes, turning once.
- Delicious!
MIKE DITKA'S TAILGATE PORK SANDWICH
Chef Tom Kenny of Mike Ditka's Restaurant in Chicago is the creator of this delicious marinade and Orange Aioli. I confess I've left the pork in the marinade for up to a couple of days and I think it tastes even better. And the Orange Aioli is to die for and in fact tastes good as a chicken sandwich dressing. All in all, it's a great sandwich and very easy! Prep time includes marinating the pork.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- In a plastic zipper bag, marinate pork tenderloins in Chef Tom's Marinade at least 8 hours, preferably overnight (and personally, I've done up to 48 hours with great results).
- Remove pork from marinade and grill over medium heat for 15 to 20 minutes, or until internal temperature is 160 degrees F.
- Toast kaiser rolls on the grill.
- Slice cooked tenderloins for sandwiches.
- Spread Orange Aioli on insides of rolls, layer pork onto the rolls, then the tomato, lettuce and onion.
- Dig in!
Nutrition Facts : Calories 399.9, Fat 7.1, SaturatedFat 1.8, Cholesterol 73.8, Sodium 1482.5, Carbohydrate 51.2, Fiber 2.8, Sugar 17.8, Protein 32.6
Tips:
- Choose thick-cut pork chops for grilling, as they will stay moist and juicy during cooking.
- Brine the pork chops in a mixture of water, salt, and sugar for at least 30 minutes before grilling. This will help to tenderize the meat and keep it moist.
- Preheat your grill to medium-high heat before cooking the pork chops. This will help to create a nice sear on the outside of the meat while keeping the inside juicy.
- Cook the pork chops for 8-10 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Once the pork chops are cooked, remove them from the grill and let them rest for 5 minutes before serving. This will help to redistribute the juices and keep the meat tender.
- Serve the pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a salad.
Conclusion:
Mike Ditka's Official Tailgaters Grilled Pork Chops are a delicious and easy-to-make recipe that is perfect for any occasion. Whether you're tailgating at a football game or just having a backyard barbecue, these pork chops are sure to be a hit.
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