Best 3 Milk With Saffron Recipes
SAFFRON GOLDEN MILK
Feeling sick or really need a pick-me-up? Look no further! Saffron golden milk makes the perfect medicinal pairing with turmeric. Try out this drink recipe and you are sure to be feeling better in no time! If you wish to have your drink sweetened, add a teaspoon or two of honey into your drink.
Provided by Zaran Saffron
Categories Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour 1/3 cup milk into a saucepan. Heat over medium-low heat until hot but not boiling, about 1 minute. Add turmeric, ginger, black pepper, cardamom, and saffron; stir until combined. Pour remaining milk into the saucepan and cook over medium heat until flavors blend, for 3 to 5 minutes more.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 12.8 g, Cholesterol 19.5 mg, Fat 4.9 g, Fiber 0.5 g, Protein 8.3 g, SaturatedFat 3.1 g, Sodium 100.9 mg, Sugar 11.5 g
MILK WITH SAFFRON
A Middle East treat. This is a delicious nighttime beverage and can also be served over ice for a cool beverage.
Provided by Brenda.
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
- Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
- Remove from heat.
- Allow to cool to warm drinking temperature and serve immediately.
Nutrition Facts : Calories 181.6, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.2, Carbohydrate 17.9, Sugar 6.2, Protein 8.1
SAFFRON AND ALMOND MILK
Saffron provides a beautiful color and distinctive flavor to this refreshing and festive drink from chef Vikas Khanna's "Flavors First."
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Bring milk to a boil in a medium saucepan over high heat. Reduce heat to low and add almonds, saffron, cardamom, and honey. Simmer, stirring, until all the ingredients are well combined, about 5 minutes. Serve hot, garnished with saffron.
Tips:
- For the best results, use high-quality saffron. Look for saffron threads that are a deep red color and have a slightly bitter taste.
- You can use either whole or ground saffron for this recipe. If using whole saffron, crush it into a powder using a mortar and pestle.
- To get the most flavor out of the saffron, bloom it in hot water or milk before adding it to the rest of the ingredients.
- If you don't have saffron, you can substitute a pinch of turmeric powder. However, the turmeric will not have the same flavor as saffron.
- Milk with saffron can be enjoyed hot or cold. It is also a popular ingredient in Indian desserts, such as kheer and kulfi.
Conclusion:
Milk with saffron is a delicious and nutritious drink that can be enjoyed by people of all ages. It is a good source of calcium, protein, and vitamins. Saffron is also known for its antioxidant and anti-inflammatory properties. So, next time you're looking for a healthy and flavorful drink, give milk with saffron a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #5-ingredients-or-less #libyan #beverages #eggs-dairy #african #easy #beginner-cook #kid-friendly #moroccan #stove-top #egyptian #dietary #low-sodium #low-calorie #comfort-food #low-carb #low-in-something #taste-mood #equipment #presentation #served-cold #served-hot
You'll also love
