Best 2 Mimis Chow Chow Dee Dees Recipes

Mimis Chow Chow Dee Dees are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They are made with fresh or cooked vegetables, such as cabbage, carrots, onions, and peppers, that are combined with a tangy dressing made with vinegar, sugar, and spices. This dish is a popular Southern comfort food that is often served at potlucks and picnics. In this article, we will explore some of the best recipes for Mimis Chow Chow Dee Dees, providing tips and tricks for creating a flavorful and memorable dish.

Let's cook with our recipes!

SOUTHERN CHOW CHOW

Southern Chow Chow image

Provided by Kardea Brown

Categories side-dish

Time 1h

Yield 2 quarts

Number Of Ingredients 15

Ingredients

5 cups white distilled vinegar
3 cups granulated sugar
2 tablespoons kosher salt
1 tablespoon whole cloves
1 tablespoon mustard seeds
1 tablespoon whole black peppercorns
1 teaspoon yellow mustard powder
1 teaspoon ground turmeric
Pinch crushed red pepper flakes
1 bay leaf
4 green tomatoes, finely diced
2 green bell peppers, finely diced
1 red bell pepper, finely diced
1 large sweet onion, such as Vidalia, finely diced
1/2 head cabbage, shredded (about 6 cups)

Steps:

Clean and sterilize 2 quart-size canning jars with lids.
Add the vinegar, sugar, salt, cloves, mustard seeds, peppercorns, mustard, turmeric, red pepper flakes and bay leaf to a large saucepan over medium heat. Bring to a simmer and cook, stirring occasionally, until the sugar dissolves and the flavors start to marry, about 5 minutes.
Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower the heat and let simmer, stirring occasionally, for 15 to 20 minutes. Remove from heat. Divide the mixture between the two jars and let cool to room temperature. Serve immediately or seal and refrigerate for up to 6 weeks.

CHOW MEIN

Chow Mein image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

8 ounces thin lo mein noodles
1 tablespoon peanut oil
1 carrot, julienned
1/2 head napa cabbage, sliced thin
1/2 onion, sliced
1/4 cup chicken broth
1/4 cup low-sodium soy sauce
1 teaspoon sesame oil
Sliced green onions, for topping

Steps:

Bring a pot of water to a boil and cook the noodles according to the package directions. Drain and set aside.
Heat a skillet over medium-high heat and add the peanut oil. Add the carrots, cabbage and onions and cook for 1 minute. Add the chicken broth, soy sauce and sesame oil, then toss in the noodles. Top with sliced green onions.

Tips:

Choose fresh and ripe vegetables: The quality of your chow-chow will depend on the quality of your ingredients. Make sure to use fresh, ripe vegetables that are free of blemishes.

Use a variety of vegetables: Chow-chow is a great way to use up a variety of vegetables. Feel free to experiment with different combinations of vegetables, such as cabbage, cauliflower, carrots, celery, onions, and peppers.

Cut the vegetables into uniform pieces: This will help them cook evenly.

Use a brine solution: Brining the vegetables before cooking them will help to preserve their color and flavor.

Cook the vegetables until they are tender but still slightly crunchy: You don't want to overcook them, or they will become mushy.

Add spices and seasonings to taste: Chow-chow is a versatile dish that can be seasoned to your liking. Some common spices and seasonings that are used in chow-chow include mustard seeds, celery seeds, turmeric, and red pepper flakes.

Let the chow-chow cool completely before serving: This will allow the flavors to meld together.

Conclusion:

Chow-chow is a delicious and versatile dish that can be enjoyed as a side dish, condiment, or relish. It is a great way to use up fresh vegetables and can be easily customized to your liking. So next time you are looking for a new and exciting way to enjoy your vegetables, give chow-chow a try!