Best 6 Mimis Lasagne Chili Soup Recipes
Get ready to tantalize your taste buds with a culinary masterpiece that harmoniously blends the flavors of lasagna and chili in a delightful soup. Mimi's Lasagna Chili Soup is a heartwarming and comforting dish that combines the rich, cheesy goodness of lasagna with the bold, smoky flavors of chili. Immerse yourself in a symphony of textures and flavors as you savor tender layers of lasagna noodles, succulent ground beef, hearty beans, and a medley of vegetables, all enveloped in a velvety broth that packs a flavorful punch. This innovative soup is sure to become a favorite among those who appreciate the comforting warmth of classic dishes with a touch of culinary creativity.
Let's cook with our recipes!
CHILI SOUP
Make and share this Chili Soup recipe from Food.com.
Provided by Bev I Am
Categories Beans
Time 1h55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef and onion.
- Stir in chili powder; add kidney beans, tomatoes and water.
- Bring to a boil; reduce to simmer and cook covered for 1 1/2 hours.
- Fold in cooked macaroni and simmer for 15 minutes more.
- May be prepared ahead and refrigerated.
- Serves 10.
Nutrition Facts : Calories 188.9, Fat 7.4, SaturatedFat 2.8, Cholesterol 30.8, Sodium 246.1, Carbohydrate 17.7, Fiber 3.7, Sugar 2.7, Protein 12.8
MIMI'S LASAGNE CHILI SOUP
I don't know why it is called "Chili" Soup but that is the name. I got this from my daughter and it is soooo easy and soooo delicious. Great for the long and cold winter evenings. Just have some crusty garlic bread or my Recipe #329435 to put it into. It calls for spaghetti sauce in a jar and I use Paul Newman's Sockaroonie. Yummmm!
Provided by Mimi in Maine
Categories Low Cholesterol
Time 40m
Yield 8 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Coarsely chop zucchini and set aside.
- Coarsely chop onion and put into pot with turkey sausage which has been crumbled up as best you can.
- Heat pan to medium and cook till sausage is done continuing to break up sausage, adding the garlic while it is cooking; drain.
- Add spaghetti sauce, broth, and water; bring to a boil.
- Stir in pasta; reduce heat cook covered for about 7 minutes.
- Stir in zucchini and cook for 2-4 more minutes or till zucchini is done.
- Stir in basil.
- Ladle soup into bowls and enjoy.
MEATY CHILI LASAGNA
My mother-in-law has been gone for 20 years, but her recipe is still in great demand at family gatherings and potluck suppers. Serve this lasagna with salad, bread and a light dessert...and you'll satisfy the heartiest appetite.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Cook noodles according to package directions. Meanwhile, in a large skillet, cook the beef, onion, peppers and chili powder. Add garlic; cook 1 minute longer. Drain. Add the soup, corn, tomato sauce, tomato paste and olives; simmer until heated through., Drain noodles. Spread 1/2 cup meat sauce in a greased 13x9-in. baking dish. Layer with four noodles, half of the remaining sauce and a third of the cheese. Repeat layers once. Top with remaining noodles and cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 15 minutes longer or until cheese is melted. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 405 calories, Fat 21g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 597mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 25g protein.
MIMI'S CHILI
It is the best I have had and make it often. I also give it as gifts (see Note). It is actually my daughter's base for chili and my spices. The two combined make a delicious pot. NOTE: For gift giving just package up the first 4 ingredients in one baggie. In another baggie place the last 8 ingredients. Give with the recipe on how to prepare it printed on a pretty tag. Also, if you are feeling really lazy, you could substitute about 3-4 cans of kidney beans/pinto beans or a mixture of both in place of the dry beans.
Provided by Mimi in Maine
Categories One Dish Meal
Time 3h50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Wash beans and place in pot with the next two ingredients--minced onion and minced garlic.
- Cover beans with cold water and boil for 10 minutes with lid on; turn off heat and let sit for 1 hour.
- Drain but do not rinse.
- Cover with fresh water and simmer for 60-90 minutes till tender.
- Drain and set aside.
- Saute the onions and then add the hamburg and cook till done.
- Add the rest of the ingredients and simmer for 10-15 minutes.
- Now you may put it in the crockpot on high for 1-2 hours and then on low for 4-6 hours stirring occasionally OR may be cooked on lowest setting on stove for 2-3 hours.
- Watch that it does not get dry.
LASAGNA SOUP
Make and share this Lasagna Soup recipe from Food.com.
Provided by Audrey M
Categories One Dish Meal
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot, mix together the first 5 ingredients; bring to a boil.
- Add noodles and remaining ingredients, reduce heat and simmer until noodles are tender.
- Stir occasionally to keep ingredients from sticking to the bottom of the pot.
Nutrition Facts : Calories 290.1, Fat 6.5, SaturatedFat 2, Cholesterol 20.9, Sodium 658, Carbohydrate 40.7, Fiber 6.8, Sugar 10.3, Protein 17.1
CHILI SOUP
This is my Grandma Dorothy's recipe for a slightly different take on your average chili. We ate this very often growing up. It is just as good reheated and even can be frozen. Simple to make on those nights you don't have a lot of time, and is a great way to stretch a dollar! When my mom makes this she makes it in a very large pot and adds more water and spices, but still uses the same amount of sauce, and soup, etc. So you can stretch this to more if you'd like by adding more water and spice to your taste. She also doesn't usually measure things out so estimated on ingredient amounts as well as time to make.
Provided by CulinaryExplorer
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan bring approximately 8 cups of water to a boil. Add the elbow noodles as well as the tomato sauce and kidney beans and cook pasta til done according to box directions. DO NOT DRAIN!
- Brown beef in saucepan, and drain. Add tomato soup, and chili powder to beef and let simmer for a couple of minutes.
- Transfer meat mixture to the pot of cooked noodles (with water) and stir well. (Add more water if too thick -- should be a brothy soup consistency).
- Allow to heat through and serve with cheese and onion to taste in each bowl.
Nutrition Facts : Calories 439.8, Fat 13.3, SaturatedFat 4.9, Cholesterol 51.4, Sodium 1239.8, Carbohydrate 56.3, Fiber 7, Sugar 13.5, Protein 25.1
Tips:
- Use a variety of beans and lentils to add different flavors and textures to your soup.
- Don't be afraid to experiment with different spices and seasonings.
- Add a dollop of sour cream or yogurt to each bowl of soup for a creamy, tangy flavor.
- Serve the soup with a side of crusty bread or crackers for dipping.
- To make the soup ahead of time, simply cook it according to the recipe and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Conclusion:
These recipes are sure to keep you warm and satisfied all winter long. With their hearty ingredients and flavorful broths, these soups are the perfect comfort food. So next time you're looking for a delicious and easy meal, reach for one of these recipes. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love