Best 2 Mimis Smoked Salmon Chowder Recipes

Indulge in the delectable flavors of Mimi's Smoked Salmon Chowder, a culinary masterpiece that seamlessly blends the rich smokiness of salmon with the creamy comfort of a chowder. This hearty dish is a symphony of textures and tastes, featuring tender chunks of smoked salmon, velvety potatoes, and crisp vegetables swimming in a creamy, dill-infused broth. With its warm and inviting aroma, Mimi's Smoked Salmon Chowder promises to transport you to a cozy cabin nestled amidst snow-capped mountains, where the aroma of wood smoke and the sound of crackling fire create a magical ambiance. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave your taste buds craving for more.

Here are our top 2 tried and tested recipes!

MIMI'S SMOKED SALMON CHOWDER

Mimi's Smoked Salmon Chowder image

My sister made this recipe when we were camping in a rustic cabin on the Strait of Juan de Fuca running between Vancouver Island and Washington's Olympic peninsula. It's very, very warming and delicious.

Provided by hils

Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes

Time 1h40m

Yield 8

Number Of Ingredients 19

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 cup chopped onion
2 cloves garlic, chopped
½ cup chopped celery
½ cup all-purpose flour
6 cups chicken broth or vegetable broth
1 pound potatoes - peeled and cubed
1 teaspoon dried dill weed
1 teaspoon dried tarragon
1 teaspoon dried thyme
½ teaspoon paprika
8 ounces smoked salmon, cut into 1/2 inch pieces
¼ cup white wine
1 tablespoon fresh lemon juice
¼ teaspoon hot sauce
1 teaspoon salt
1 teaspoon fresh-ground black pepper
1 cup half and half

Steps:

In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery. Cook 8 to 10 minutes, or until the onions are transparent. Sprinkle flour over the mixture and stir well to make a dry roux. Gradually add the chicken broth and stir until slightly thickened. Stir in the potatoes, dill, tarragon, thyme, and paprika. Reduce heat to medium, cover, and simmer for 15 minutes.
Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper. Simmer over low heat, uncovered for 10 minutes.
Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally. Do not let the chowder boil after adding the half-and-half. Serve hot.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 20.5 g, Cholesterol 25.3 mg, Fat 9.5 g, Fiber 2.2 g, Protein 8.5 g, SaturatedFat 4.5 g, Sodium 561.5 mg, Sugar 1.7 g

MIMI'S SMOKED SALMON CHOWDER

Mimi's Smoked Salmon Chowder image

Found on Allrecipes and can't wait to try it! All it needs is a loaf of hot bread and a nice green salad. Yum! Update: 06/10/2008 when posting the recipe I did it the way i found it but after making it, I chose not to include the tarragon (personal preference) dislike anise! Also used a little less butter and increased the broth by 1/4-1/2 cup.

Provided by Manami

Categories Chowders

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 19

Ingredients

2 tablespoons butter
1 tablespoon olive oil
1 cup chopped onion
2 garlic cloves, chopped
1/2 cup chopped celery
1/2 cup all-purpose flour
6 cups low sodium chicken broth or 6 cups low sodium vegetable broth
1 lb potato, peeled and cubed
1 teaspoon dried dill weed
1 teaspoon dried tarragon
1 teaspoon dried thyme
1/2 teaspoon paprika
8 ounces smoked salmon, cut into 1/2 inch pieces
1/4 cup white wine
1 tablespoon fresh lemon juice (not the bottled kind)
1/4 teaspoon hot sauce (Tabasco)
1 teaspoon salt
1 teaspoon fresh ground black pepper
1 cup half-and-half

Steps:

In a large stockpot over medium-high heat, combine the butter, olive oil, onion, garlic, and celery.
Cook 8 to 10 minutes, or until the onions are transparent.
Sprinkle flour over the mixture and stir well to make a dry roux.
Gradually add the chicken broth and stir until slightly thickened.
Stir in the potatoes, dill, tarragon, thyme, and paprika.
Reduce heat to medium, cover, and simmer for 15 minutes.
Stir in the salmon, wine, lemon juice, hot sauce, salt, and pepper.
Simmer over low heat, uncovered for 10 minutes.
Mix in the half-and-half and continue to simmer for 30 minutes, stirring occasionally.
Do not let the chowder boil after adding the half-and-half.
Serve immediately and nice and hot!

Nutrition Facts : Calories 235.3, Fat 10.6, SaturatedFat 4.9, Cholesterol 25.7, Sodium 627.4, Carbohydrate 22.7, Fiber 2.1, Sugar 1.9, Protein 12.4

Tips:

Use high-quality ingredients: The better the ingredients, the better the chowder will be. Look for fresh, wild-caught salmon, Yukon Gold potatoes, and sweet Vidalia onions.
Don't overcook the salmon: Salmon is a delicate fish that can easily be overcooked. Cook it just until it is opaque and flakes easily with a fork.
Use a good quality vegetable broth: A good quality vegetable broth will add flavor and depth to the chowder. You can use store-bought broth or make your own.
Add a little smokiness: The smoked salmon adds a delicious smoky flavor to the chowder. If you don't have smoked salmon, you can add a teaspoon of smoked paprika or liquid smoke.
Garnish the chowder with fresh herbs: Fresh herbs like dill, chives, or parsley add a bright, fresh flavor to the chowder.

Conclusion:

Mimi's Smoked Salmon Chowder is a delicious and comforting dish that is perfect for a cold winter day. The combination of smoked salmon, vegetables, and creamy broth is sure to please everyone at the table. This chowder is also relatively easy to make, so it's a great option for busy weeknights. Whether you're a fan of chowder or just looking for a new recipe to try, Mimi's Smoked Salmon Chowder is definitely worth a try.