Best 4 Mimosa Mold Recipes
Are you in search of a delectable and visually appealing dish to grace your next brunch or luncheon spread? Look no further than the mimosa mold! This classic dish, often associated with springtime celebrations, combines the vibrant colors and flavors of fresh citrus fruits with the richness of cream cheese and whipped cream, creating a dish that is both visually stunning and tantalizing to the taste buds. With its creamy texture, tangy-sweet flavor profile, and vibrant presentation, the mimosa mold is sure to impress your guests and become a favorite at your gatherings. So, let's delve into the world of this delightful culinary creation and uncover the best recipe to make a mimosa mold that will be the star of your next brunch or luncheon.
Let's cook with our recipes!
MIMOSA MOLD
Love bright, fizzy mimosas? Then this citrusy, orange-studded JELL-O dessert, made bubbly with the addition of club soda, is right up your alley.
Provided by My Food and Family
Categories Home
Time 6h45m
Yield Makes 12 servings, 1/2 cup each.
Number Of Ingredients 5
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in club soda. Refrigerate 1-1/2 hours or until thickened.
- Stir in fruit. Pour into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
AMBROSIA MOLD
Take just one bite of this creamy, party-perfect Ambrosia Mold and you'll know it's called ambrosia. In only 15 minutes, you'll have this fruity Ambrosia Mold prepped and ready to chill.
Provided by My Food and Family
Categories Recipes
Time 4h40m
Yield 10 servings, about 2/3 cup each
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving juice. Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough cold water to reserved juice to measure 1 cup. Stir into gelatin. Refrigerate 1-1/4 hours or until slightly thickened.
- Add COOL WHIP; whisk until blended. Refrigerate 10 min. or until mixture is thick enough to mound. Stir in pineapple, oranges, marshmallows and coconut. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 3 hours or until firm. Unmold.
Nutrition Facts : Calories 170, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MIMOSA
A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.
Provided by Jodi Hamrick
Categories Breakfast and Brunch Drinks
Time 2m
Yield 2
Number Of Ingredients 2
Steps:
- Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!
Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g
MIMOSA
A standard offering at brunches, Mimosas are as pretty as they are tasty. In this Mimosa recipe, the champagne doesn't overpower the orange juice-especially if the champagne is extra dry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Pour champagne into a champagne flute or wine glass. Pour the Triple Sec and orange juice into the glass. Garnish as desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Use fresh citrus fruits. The fresher the fruit, the better the flavor of your molded salad will be.
- Don't over-process the fruit. You want to keep some of the texture of the fruit, so don't puree it completely.
- Use a variety of fruits. This will give your salad a more complex flavor and texture.
- Don't over-mix the salad. You want to keep the layers of the salad intact, so don't stir it too much.
- Chill the salad before serving. This will help the flavors to meld and the salad to set.
- Garnish the salad with fresh herbs or flowers. This will add a touch of elegance and flavor.
Conclusion:
Molded salads are a classic dish that can be enjoyed by people of all ages. They are a great way to use up leftover fruit, and they can be tailored to your own personal taste. With a little creativity, you can create a molded salad that is both beautiful and delicious.
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