Best 4 Minestrone Casserole Recipes
Welcome to the ultimate guide to creating a delectable minestrone casserole that will tantalize your taste buds and warm your soul. Minestrone casserole, a hearty and flavorful dish, is a fusion of classic minestrone soup and the comforting goodness of a casserole. Whether you're a seasoned chef or a novice cook, this article will provide you with all the essential knowledge and step-by-step instructions to prepare a minestrone casserole that will impress your family and friends.
Here are our top 4 tried and tested recipes!
SLOW-COOKER MEDITERRANEAN MINESTRONE CASSEROLE
With a 20-minute prep time, a hearty pasta casserole can be assembled in the morning on even the busiest days.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 5
Number Of Ingredients 14
Steps:
- Mix all ingredients except green beans, macaroni and cheese in 3- to 4-quart slow cooker.
- Cover and cook on Low heat setting 6 to 8 hours.
- Stir in green beans and macaroni. Increase heat setting to High. Cover and cook about 20 minutes or until beans and macaroni are tender. Sprinkle with cheese.
Nutrition Facts : Calories 250, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1/2, Fiber 6 g, Protein 11 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 13 g, TransFat 0 g
MINESTRONE HAMBURGER HELPER® CASSEROLE
Dress up Hamburger Helper® dinner mix Italian style with corn, tomatoes and herbs. Delizioso!
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. In 12-inch skillet, cook beef, onion and garlic over medium-high heat, stirring frequently, until beef is brown; drain.
- Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese. Pour into ungreased 3-quart casserole.
- Cover; bake 45 minutes. Serve with cheese.
Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g
MINESTRONE CASSEROLE
All the great ingredients and flavors of minestrone appear in a oven-prepared main dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Cook and drain pasta as directed on package using minimum cook time.
- Meanwhile, in 10-inch skillet, heat oil over medium heat. Add onion, carrots, celery and bell pepper; cover and cook 5 to 8 minutes, stirring occasionally, until carrots are just tender. Uncover; stir in zucchini and garlic. Cook and stir 1 minute longer.
- Place pasta in ungreased 2 1/2-quart casserole. Stir in carrot mixture, beans, tomatoes, 1/4 cup of the cheese, the salt, pepper and pesto. Cover casserole. Bake 40 to 50 minutes or until hot in center. Top each serving with remaining cheese.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 10 mg, Fat 2, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 7 g, TransFat 0 g
MINESTRONE CASSEROLE
Prefect for a cold winter day, with some crusty bread and a nice green salad.
Provided by Lynnda Cloutier
Categories Casseroles
Number Of Ingredients 11
Steps:
- 1. brown ground beef in large skillet. Drain off fat. Sauté onion and garlic three minutes or until soft. Add Main dish mix for lasagna, corn, and tomatoes with liquid, celery, water, salt, and Italian herbs, crumbled.
- 2. Bring to boil. Pour into a 12 cup casserole. Cover casserole. Bake at 400 for 30 minutes or until bubbly hot. Sprinkle Parmesan cheese over top of casserole just before serving. Serves six
Tips:
- Use a variety of fresh vegetables. This will give your casserole a more flavorful and nutritious base.
- Don't be afraid to experiment with different types of beans and grains. There are many different varieties available, so you can find ones that you and your family will enjoy.
- Add some protein to your casserole. This could be in the form of cooked chicken, beef, sausage, or tofu.
- Use a flavorful broth or stock. This will help to add depth of flavor to your casserole.
- Season your casserole well. Be sure to use a variety of herbs and spices to create a flavorful dish.
- Top your casserole with a crispy topping. This could be a breadcrumb topping, a cheese topping, or a combination of both.
- Bake your casserole until it is bubbly and hot. This will ensure that the vegetables are cooked through and the flavors have had a chance to meld together.
Conclusion:
Minestrone casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables, and it is also a hearty and satisfying meal. With so many different variations to choose from, there is sure to be a minestrone casserole recipe that you will love. So next time you are looking for a quick and easy meal, give minestrone casserole a try. You won't be disappointed!
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