Best 2 Mini Bacon Wrapped Sausages Recipes
Mini bacon-wrapped sausages are a delicious and easy-to-make appetizer or snack that can be enjoyed by people of all ages. They are perfect for parties, game days, or simply as a quick and satisfying treat. With just a few simple ingredients and a little bit of time, you can create these tasty morsels that are sure to be a hit with everyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
MINI BACON-WRAPPED SAUSAGES
A sweet and savory sauce coats mini bacon-wrapped sausages. It's a crowd-pleasing snack!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h
Yield 40
Number Of Ingredients 9
Steps:
- Set oven control to broil. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spray broiler rack and pan with cooking spray. Cut each bacon slice crosswise into 3 pieces. Wrap each piece around 1 sausage, securing with toothpick; place on rack in pan.
- Broil with tops about 6 inches from heat 12 to 16 minutes, turning once, until bacon is crisp.
- Meanwhile, in 1-quart saucepan, mix remaining ingredients. Cook over medium heat about 5 minutes, stirring frequently, until sugar is dissolved and mixture is bubbly.
- Heat oven to 350°F. Transfer sausages from broiler pan to baking dish. Pour sauce over sausages; turn to coat with sauce.
- Bake about 20 minutes or until hot and bubbly. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 6 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 250 mg, Sugar 6 g, TransFat 0 g
BACON WRAPPED MINI SAUSAGES
This recipe is so easy and it tastes so good! Your family will keep asking for more!
Provided by Juliette V
Categories Meat Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Cut bacon slices in half and wrap once around each sausage. Put a toothpick through to hold the bacon in place and for eating after.
- 2. Line in a pan and sprinkle the brown sugar over them.
- 3. Bake at 350 for 20 minutes or until bacon is crispy.
Tips:
- To make the bacon-wrapped sausages even more flavorful, marinate them in your favorite barbecue sauce or a mixture of brown sugar, garlic powder, and paprika before cooking.
- For a crispy bacon wrap, cook the sausages until the bacon is browned and slightly charred.
- If you're using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
- Serve the bacon-wrapped sausages with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
- For a fun appetizer, cut the bacon-wrapped sausages into bite-sized pieces and serve them with toothpicks.
Conclusion:
Bacon-wrapped sausages are a delicious and easy-to-make appetizer or main course. With just a few simple ingredients, you can create a dish that is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give bacon-wrapped sausages a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
