Best 2 Mini Black Jack Burgers Recipes
In the culinary world, where flavors dance and textures intertwine, there exists a delightful creation known as the "Mini Black Jack Burger." This tantalizing dish, a symphony of taste and visual appeal, has captured the hearts and taste buds of burger enthusiasts everywhere. As you embark on this culinary journey, let us guide you through the steps of crafting the perfect Mini Black Jack Burger, a miniature masterpiece that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MINI BLACK JACK BURGERS
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 12 mini burgers
Number Of Ingredients 21
Steps:
- Heat a large cast-iron griddle over medium-high heat.
- Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
- Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
- Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
- Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.
BLACK JACK SLIDERS (MINI BURGERS)
I came up with this recipe trying to make a version of Dave & Buster's Black Jack Burger, but with a twist. D&B is my son's favorite place to eat and the BJB is what he ALWAYS orders. He and I both loved them and we hope you do too! By the way... I didn't measure as I was making them so the the measurements listed are a guesstimate (my best guess). *** A note... I made these again last night for DS and his friend but we didn't have any pickles. Pickles are a must, without them the burgers are just not the same!
Provided by FeelinYummy
Categories Lunch/Snacks
Time 30m
Yield 9 sliders, 4 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 400 degrees.
- Place bacon on a broiler pan and cook for 10 - 12 minutes, until crispy.
- Meanwhile,Combine ground beef with 4T BBQ sauce, grill seasoning and bread crumbs.
- Form into small patties and using your thumb, form a deep indent into the center of each patty (this prevents them from shrinking).
- On an indoor grill, grill patties over medium heat until both sides have grill marks.
- Remove the bacon from the oven and lower the temperature to 350 degrees.
- Transfer sliders to the oven and cook for 4 - 5 minutes.
- Remove the sliders from the oven and top with condiments and serve.
Tips:
- Use a combination of ground beef and ground pork for a more flavorful burger.
- Add some finely chopped onion, garlic, and bell pepper to the burger mixture for extra flavor.
- Season the burger mixture generously with salt, pepper, and your favorite herbs and spices.
- Form the burger mixture into small, 1-inch patties.
- Cook the burgers over medium heat until they are cooked through.
- Top the burgers with your favorite toppings, such as cheese, bacon, lettuce, tomato, and onion.
- Serve the burgers on slider buns.
Conclusion:
Mini Black Jack Burgers are a delicious and easy-to-make appetizer or party food. They are perfect for any occasion. These burgers are sure to be a hit with everyone who tries them. So next time you are looking for a fun and festive dish to serve, give Mini Black Jack Burgers a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
