Best 5 Mini Blt Appetizers Recipes
Are you looking for a quick and easy appetizer that will wow your guests? Look no further than mini BLT appetizers! These bite-sized treats are made with crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise, all sandwiched between two slices of soft white bread. Perfect for parties, potlucks, or any other gatherings, these delicious appetizers are sure to be a hit with everyone. With just a few simple ingredients and a little bit of time, you can create a platter of mini BLT appetizers that will disappear in no time. So gather your ingredients, preheat your oven, and get ready to make some amazing finger food!
Let's cook with our recipes!
BLT BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 6 to 8 stuffed tomatoes
Number Of Ingredients 8
Steps:
- Place the bacon in a small skillet; heat over medium heat until beginning to sizzle. Reduce the heat to medium low; cook until crisp and golden brown, about 8 minutes. With a slotted spoon, remove the bacon to a paper towel-lined plate, leaving the fat in the pan.
- Add the breadcrumbs to the hot bacon fat; cook, stirring often, until lightly toasted and crunchy, about 3 minutes. Remove the breadcrumbs to a separate paper towel-lined plate, spread evenly, and then sprinkle with the Parmesan to melt slightly.
- With a rubber spatula, mix together the mayonnaise, lemon juice and salt in a bowl. Add the shredded romaine; toss well to coat.
- Cut a small amount off the bottom of each tomato to create a flat surface to sit on. Then cut off the tops as well. Run a small knife around the inside of the tomatoes to loosen the flesh. Using a 1/2-teaspoon measuring spoon, scoop out and discard the insides of each tomato.
- Divide the bacon among the tomatoes, pushing it down slightly. Top with some of the romaine, followed by the bacon-parmesan breadcrumbs. Serve at room temperature.
MINI BLTS
Celery adds a nice crunch to these easy, delightful appetizers. They're always popular at parties and get-togethers. -Elizabeth Borgemenke, Mason, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 28 appetizers.
Number Of Ingredients 7
Steps:
- Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchange
MINI BLT APPETIZERS
Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. -Nick Berg, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes., Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
PAULA DEEN'S BLT APPETIZER
This was made on TV by Paula a few days ago and I thought it looked incredibly good so I'm posting it so I won't forget it.
Provided by jovigirl
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine the mayonnaise and sour cream in a small bowl with a snap-on lid. When well mixed, refrigerate until serving time.
- When ready to serve, place the mayonnaise mixture in a large serving bowl. Top with the lettuce, tomatoes and bacon. Serve with bagel chips.
Nutrition Facts : Calories 444.2, Fat 41.5, SaturatedFat 13.7, Cholesterol 58.9, Sodium 699.1, Carbohydrate 10.4, Fiber 0.6, Sugar 3.1, Protein 8.2
BLT ON A STICK
Best. Party. Food. Ever.
Provided by Lindsey
Categories Appetizers and Snacks Meat and Poultry
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Thread 1 rye bread square, lettuce wedge, bacon slice, tomato half, and 1 rye bread square onto each toothpick, respectively.
Nutrition Facts : Calories 40 calories, Carbohydrate 7.6 g, Fat 0.5 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 94.7 mg, Sugar 0.8 g
So, here are some ideas for making your mini BLT appetizers:
- Use a variety of bread for the canapés:
- Toast the bread before assembling the appetizers:
- Use a variety of lettuce for the canapés:
- Use different types of tomatoes for the canapés:
- Use a variety of cheeses for the canapés:
- Use a variety of toppings for the canapés:
Here are some additional tips for making your mini BLT appetizers:
- Make the appetizers ahead of time:
- Serve the appetizers at room temperature:
- Garnish the appetizers with fresh herbs:
Here are some ideas for dipping sauces for your mini BLT appetizers:
- Mustard
- Ranch
- Mayonnaise
Conclusion:
These mini BLT appetizers are always a hit at party because they are easy to make, delicious, and fun to eat. They are perfect for a summer cookout or a holiday party. You can make them ahead of time, which makes them perfect for busy weeknight dinners. They are also a great way to use up leftover ingredients. So, be sure to add this recipe to your next party menu. You won't be diappointed!
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