Best 2 Mini Caramel Apple Pops Recipe By Tasty Recipes
Searching for a delightful and festive treat to impress family and friends? Look no further than the tantalizing Mini Caramel Apple Pops recipe brought to you by Tasty, a culinary masterclass that combines the irresistible flavors of caramel, apples, and a delectable coating, perfect for any occasion. This recipe takes you on a delectable journey, transforming ordinary apples into delectable treats dipped in a heavenly caramel sauce and coated in your favorite toppings, ranging from chopped nuts to sprinkles. Get ready to embark on a sweet adventure as we unveil the secrets behind these irresistible Mini Caramel Apple Pops, leaving a lasting impression on your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
MINI CARAMEL APPLES
Steps:
- Line a baking sheet with parchment paper and spray lightly with cooking spray.
- Wash the apples well, then dry them thoroughly. Insert candy apple sticks into the stem end of the apples.
- Combine the caramels, cream and salt in a small saucepan and heat over medium-low heat, stirring occasionally, until thoroughly melted and smooth, 7 to 8 minutes. Dip an apple into the caramel, tilting the pan if necessary to ensure the apple is well-coated. Roll the apples in the garnishes if using. Repeat with the remaining apples and caramel. Cool completely on the parchment paper, 20 to 25 minutes. Remove from the paper and serve.
MINI CARAMEL APPLE POPS RECIPE BY TASTY
Here's what you need: apple, popsicle stick, caramel, peanut, oreo cookie, pretzel, caramel corn
Provided by Tasty
Categories Desserts
Yield 10 pieces
Number Of Ingredients 7
Steps:
- Use a melon scooper to scoop out mini apple balls.
- Repeat until entire apple is carved.
- Insert a popsicle stick on the side with the skin.
- Dip the apple ball in caramel.
- Dip again in preferred toppings.
- The video includes: peanuts, pretzels, Oreos, cookies, caramel corn, and M&M's.
- Enjoy!
Nutrition Facts : Calories 119 calories, Carbohydrate 25 grams, Fat 2 grams, Fiber 1 gram, Protein 1 gram, Sugar 20 grams
Tips:
- Use a variety of apples: To create a variety of flavors and textures, use a mix of sweet and tart apples, such as Granny Smith, Honeycrisp, and Fuji.
- Caramel should be thick and gooey: To ensure the caramel sticks to the apples, make sure it is thick and gooey. If the caramel is too thin, it will run off the apples.
- Chill the apples before dipping: Chilling the apples before dipping them in the caramel will help the caramel set more quickly and smoothly.
- Use a variety of toppings: To add extra flavor and texture, roll the caramel apples in chopped nuts, sprinkles, or crushed cookies.
- Serve immediately: Caramel apples are best served immediately after they are made. The caramel will harden as it cools, so if you wait too long to serve them, the caramel may become too hard to bite into.
Conclusion:
Caramel apples are a delicious and easy-to-make treat that is perfect for fall. With a few simple ingredients and a little bit of time, you can create these delicious treats that are sure to be a hit with family and friends. So next time you're looking for a sweet and festive snack, give caramel apples a try!
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