Best 2 Mini Chicken Empanadas Recipes
Mini chicken empanadas are a delightful appetizer or snack that can be enjoyed by people of all ages. These bite-sized pastries are typically filled with a savory mixture of seasoned chicken, vegetables, and spices, and then baked or fried until golden brown. With their crispy outer shell and flavorful filling, mini chicken empanadas are a sure-fire hit at parties, potlucks, and other gatherings. Whether you prefer a traditional recipe or a more modern twist, there are endless possibilities when it comes to creating delicious mini chicken empanadas.
Here are our top 2 tried and tested recipes!
MINI CHICKEN EMPANADAS
Refrigerated pie crust makes quick work of assembling these bite-sized appetizers loaded with chicken and cheese. I've made them several times since receiving the recipe from a friend. -Betty Fulks, Onia, Arkansas
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a small bowl, combine the first 8 ingredients. On a lightly floured surface, roll each pie crust into a 15-inch circle. Cut with a floured 3-in. round biscuit cutter., Place about 1 teaspoon filling on 1 half of each circle. Moisten edges with water. Fold pie crust over filling. Press edges with a fork to seal., Transfer to greased baking sheets. Bake until golden brown, 12-15 minutes. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 108mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
CHICKEN MINI EMPANADAS
Steps:
- Prepare the pie dough according to the package directions for a double-crust pie. Wrap the dough in plastic wrap and chill.
- Preheat the oven to 400 degrees F. In a medium saucepan, combine the chicken, salsa and olives. Bring to a boil, then reduce the heat and simmer 5 minutes. Remove from the heat and stir in the cheese. Cool slightly.
- On a flour-dusted surface, roll out the dough to inch thick. Using a 3-inch-round cutter, cut out 36 circles, rerolling the scraps as needed. Place about 1 tablespoon chicken mixture in the center of each circle. Moisten the edges with water.
- Fold the circles in half and pinch to seal. Pierce the tops with a fork.
- Place the empanadas on a baking sheet and bake 15 minutes, or until golden. Serve hot.
Tips:
- Use a food processor to make the dough. This will save you time and effort, and it will also help to ensure that the dough is evenly mixed.
- If you don't have a food processor, you can make the dough by hand. Just be sure to mix the ingredients thoroughly until the dough is smooth and elastic.
- Let the dough rest for at least 30 minutes before rolling it out. This will help the dough to become more pliable and easier to work with.
- Roll out the dough thinly. The thinner the dough, the crispier the empanadas will be.
- Use a variety of fillings for your empanadas. Some popular options include chicken, beef, cheese, and vegetables.
- Be creative with your empanada shapes. You can make them round, square, or even triangular.
- Fry or bake your empanadas. If you fry them, be sure to use a deep fryer or a large pot with plenty of oil.
- Serve your empanadas hot with your favorite dipping sauce.
Conclusion:
Mini chicken empanadas are a delicious and versatile appetizer or snack. They are perfect for parties, potlucks, or just a casual get-together. With a little creativity, you can make mini chicken empanadas that everyone will love. So what are you waiting for? Get cooking!
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