Best 2 Mini Chicken Kabobs Recipes
Craving a dish that combines flavorsome chicken with the smoky goodness of grilled skewers? Look no further than mini chicken kabobs! These delightful bite-sized morsels are a culinary delight, offering a perfect balance of succulent chicken, aromatic herbs, and tantalizing spices. Whether you're hosting a backyard barbecue, planning a picnic, or simply looking for a quick and easy weeknight meal, mini chicken kabobs are sure to satisfy your taste buds. Discover the art of creating these flavorful skewers with our comprehensive guide, which includes a variety of recipes to suit different preferences and dietary needs.
Let's cook with our recipes!
MINI CHICKEN KABOBS
"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson, Oklahoma. "Full of soy sauce, ginger and pineapple flavors, these appetizers are popular when I serve them at get-togethers.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the soy sauce, sugar, salt, pepper, garlic powder and ginger. Pour half of the marinade into a resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. For each kabob, thread a piece of chicken, green pepper and pineapple onto a wooden toothpick. Place kabobs on a microwave-safe plate. Add honey to the reserved marinate. , Microwave kabobs on high for 3-4 minutes or until chicken is no longer pink, turning occasionally. Baste with reserved marinade during the last minute of cooking.
Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 314mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
MINI TOMATO, ONION & CHICKEN KABOBS
Make and share this Mini Tomato, Onion & Chicken Kabobs recipe from Food.com.
Provided by AxMan
Categories Chicken Breast
Time 27m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice onion so that pieces are about 2 inch crescents.
- Chop chicken into small roughly 1 inch pieces.
- Quarter the tomatoes.
- Combine preserves, garlic, mustard & oil.
- Add Chicken and tomatoes to marinade and marinade overnight.
- Drain marinade, skewer chicken, onion and tomatoes and cook over a grill until chicken is no longer pink in the middle.
- Serve.
Nutrition Facts : Calories 302.1, Fat 15.4, SaturatedFat 2.2, Cholesterol 68.4, Sodium 168.5, Carbohydrate 12.6, Fiber 0.7, Sugar 6.7, Protein 28.1
Tips:
- Choose the right chicken. Boneless, skinless chicken breasts or thighs are the best choices for kabobs. They are lean and cook quickly.
- Cut the chicken into 1-inch pieces. This will ensure that they cook evenly.
- Marinate the chicken. Marinating the chicken in a flavorful marinade will help to tenderize it and add flavor.
- Use a variety of vegetables. Any type of vegetable can be used for kabobs, but some popular choices include bell peppers, onions, mushrooms, and tomatoes.
- Skewer the chicken and vegetables. Use metal or wooden skewers to skewer the chicken and vegetables. Make sure to leave some space between the pieces so that they can cook evenly.
- Cook the kabobs over medium heat. This will help to prevent them from burning.
- Turn the kabobs frequently. This will help to ensure that they cook evenly.
- Serve the kabobs with your favorite dipping sauce. Some popular choices include tzatziki sauce, hummus, or ranch dressing.
Conclusion:
Mini chicken kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be cooked on the grill, in the oven, or in a skillet. With a few simple tips, you can make perfect mini chicken kabobs every time.
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