Best 3 Mini Chocolate Chip Cookies Weight Watchers Recipes

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Are you looking for a delicious and satisfying way to indulge your sweet tooth without ruining your diet? Look no further than mini chocolate chip cookies! These bite-sized treats are not only packed with chocolatey flavor, but they are also Weight Watchers friendly. With just a few simple ingredients and a little bit of time, you can whip up a batch of these delectable cookies that are sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

MINI CHOCOLATE CHIP COOKIES/ WEIGHT WATCHERS RECIPE - (4.5/5)



Mini Chocolate Chip Cookies/ Weight Watchers Recipe - (4.5/5) image

Provided by lisalang

Number Of Ingredients 10

2 Tbsp butter, softened
2 tsp canola oil
1/2 cup(s) packed brown sugar, dark-variety
1 tsp vanilla extract
1/8 tsp table salt
1 large egg white(s)
3/4 cup(s) all-purpose flour
1/4 tsp baking soda
3 oz semi-sweet chocolate chips, about 1/2 cup
Instructions

Steps:

  • Preheat oven to 375ºF. In a medium bowl, cream together butter, oil and sugar. Add vanilla, salt and egg white; mix thoroughly to combine. In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout. Drop 48 half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack. Yields 1 cookie per serving.

WEIGHT WATCHERS MINI CHOCOLATE CHIP COOKIES



Weight Watchers Mini Chocolate Chip Cookies image

I really wanted chocolate chip cookies but didn't want to sacrifice my points count for the day. This is a nice recipe that I took from the Weight Watchers website. Be careful however, these cookies are so good and tasty that you will forget the 2 cookie rule. Baking time was suggested at 4 - 6 minutes, however, mine took slightly longer.

Provided by segerct

Categories     Drop Cookies

Time 11m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 9

2 tablespoons softened butter
2 teaspoons canola oil
1/2 cup dark brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 large egg white
3/4 cup flour
1/4 teaspoon baking soda
1/2 cup chocolate chips

Steps:

  • Preheat oven to 375 and line a cookie sheet with parchment paper.
  • In medium bowl, cream butter, oil and brown sugar. Add vanilla, salt and egg white and mix thoroughly. In separate bowl, stir together flour, baking soda and chocolate chips. Use wooden spoon to add flour mixture to cream mixture.
  • Drop rounded 1/2tsp measurers of dough onto cookie sheet. Bake 4 - 6 minutes or until done to your liking.

Nutrition Facts : Calories 122.9, Fat 4.8, SaturatedFat 2.5, Cholesterol 5.1, Sodium 75.4, Carbohydrate 19.5, Fiber 0.6, Sugar 12.8, Protein 1.4

WEIGHT WATCHERS CHOCOLATE CHIP COOKIES



Weight Watchers Chocolate Chip Cookies image

I found this recipe in the May/June 2008 Weight Watchers Magazine and wanted to try it. 3 cookies = 3 points. They always do a recipe makeover and those are usually the best!

Provided by senseicheryl

Categories     Drop Cookies

Time 22m

Yield 3 dozen cookies, 36 serving(s)

Number Of Ingredients 11

1 1/2 cups flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 cup dark brown sugar, packed
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
1/4 cup nonfat sour cream
1 large egg
3/4 cup quick-cooking rolled oats (not instant)
1/2 cup mini chocolate chip

Steps:

  • Preheat the oven to 350 degrees.
  • Spray 2 large baking sheets with nonstick spray.
  • Combine the flour, baking powder, baking soda and salt in a bowl and set aside.
  • Beat the brown sugar, butter and vanilla in a large bowl until blended.
  • Beat in the sour cream and egg.
  • Add the flour mixture and beat until blended, about 1 minute.
  • Stir in the oats and chocolate chips.
  • Spoon the dough onto the baking sheets about 1 inch apart making a total of 36 cookies.
  • Dip the bottom of a glass in flour and press the floured glass against each mound to make a 2 1/2 inch round cookie.
  • Bake until light browned, about 12 minutes.
  • Transfer to racks to cool.

Tips:

  • Use a fork to combine the wet and dry ingredients until just combined. Overmixing can result in tough cookies.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Use a cookie scoop to ensure even-sized cookies. This will help them bake evenly.
  • Bake the cookies until the edges are golden brown and the centers are set. Overbaking can result in dry, crumbly cookies.
  • Let the cookies cool on a wire rack before serving. This will help them firm up and prevent them from falling apart.

Conclusion:

These mini chocolate chip cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover chocolate chips. With just a few simple ingredients and a little bit of time, you can enjoy these delicious cookies in no time. So next time you are looking for a quick and easy dessert, give these mini chocolate chip cookies a try. You won't be disappointed!

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