Best 2 Mini Cinnamon Roll Cookies Recipes
Do you love the taste of freshly baked cinnamon rolls? Do you wish you could have that delicious flavor in an easier, more portable form? Well, now you can! Mini cinnamon roll cookies offer all the deliciousness of classic cinnamon rolls in a bite-sized form that is easy to eat on the go. In this article, we'll explore some of the best recipes for mini cinnamon roll cookies. From the classic recipe to variations that include different flavors and toppings, you'll be sure to find the perfect recipe to satisfy your sweet tooth.
Here are our top 2 tried and tested recipes!
MINI CINNAMON ROLL COOKIES
Intense cinnamon flavor fills this yummy cross between a snickerdoodle and a cinnamon roll. They taste best with a cup of freshly-brewed coffee. -Mary Gauntt, Denton, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 tablespoon honey and vanilla. Combine flour, baking powder, salt and cream of tartar; gradually add to creamed mixture and mix well., Shape a heaping tablespoonful of dough into a 6-in. log. In a shallow bowl, combine cinnamon and remaining sugar; roll log in cinnamon sugar. Loosely coil log into a spiral shape; place on a greased baking sheet. Repeat, placing cookies 1 in. apart. Sprinkle with remaining cinnamon sugar., Bake until set, 8-10 minutes. Remove to wire racks to cool completely. In a small bowl, melt baking chocolate with remaining honey; stir until smooth. Drizzle over cookies. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 185 calories, Fat 9g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 111mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 2g protein.
MINI CINNAMON ROLL COOKIES RECIPE BY TASTY
Here's what you need: refrigerated pie crust, unsalted butter, sugar, cinnamon, powdered sugar, vanilla, milk
Provided by Betsy Carter
Categories Desserts
Yield 25 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C).
- Roll out pie crusts into a rectangle shape.
- Brush the rolled out pie crust with melted butter.
- In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter.
- Carefully roll the pie crust up with your fingers.
- Slice the log into small discs and arrange on parchment paper-lined baking sheet.
- Bake for 12-15 minutes, until golden brown.
- In a liquid measuring cup, mix together powder sugar, vanilla, and milk. 9. Add more milk for a thinner consistency.
- Enjoy!
Nutrition Facts : Calories 69 calories, Carbohydrate 10 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, Sugar 6 grams
Tips:
- Use a sharp knife to cut the cinnamon rolls into 1-inch pieces. This will help to prevent them from crumbling.
- Be sure to coat the cinnamon roll pieces in melted butter before baking. This will help them to brown and crisp up.
- Bake the cinnamon roll cookies for 10-12 minutes, or until they are golden brown. Keep an eye on them so that they don't overcook.
- Allow the cinnamon roll cookies to cool slightly before serving. This will help them to hold their shape.
- Serve the cinnamon roll cookies with your favorite frosting or glaze. You can also sprinkle them with powdered sugar or cinnamon sugar.
Conclusion:
These mini cinnamon roll cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with family and friends alike. So next time you are looking for a quick and easy dessert, give these mini cinnamon roll cookies a try. You won't be disappointed!
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