Mini frozen fruit cubes are a delicious and refreshing snack that can be enjoyed by people of all ages. They are also a great way to get your daily dose of fruits and vegetables. Mini frozen fruit cubes are easy to make and can be stored in the freezer for up to 6 months. When you are ready to enjoy them, simply thaw them out and enjoy them as a snack, or add them to your favorite recipes. From smoothies to popsicles, there are endless ways to enjoy mini frozen fruit cubes. In this article, we will provide you with a variety of recipes that will help you make the most of this delicious and nutritious snack.
Here are our top 2 tried and tested recipes!
FROZEN FRUIT CUPS
These are fun little treats that my mother used to make! Great for kids! Pop them out of the freezer for a quick treat!
Provided by HEATHERGARR
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 3h10m
Yield 18
Number Of Ingredients 8
Steps:
- In a large bowl, stir together the sour cream, lemon juice, sugar and salt until blended. Fold in the pineapple, cherries, bananas and pecans. Pour into paper lined muffin tins. Freeze until set, then transfer to resealable freezer bags for storage.
Nutrition Facts : Calories 127.1 calories, Carbohydrate 17.2 g, Cholesterol 11.1 mg, Fat 6.6 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 3.4 g, Sodium 29.9 mg, Sugar 12.7 g
CRYSTAL CLEAR PUNCH WITH FRUIT CUBES
Delectable for any occasion. This punch is clear, light, and refreshing. Feel free to add a clear liquor of your choice for an adults only version (such as white wine, mandarin vodka, or even champagne). Yields about 36 (3-oz) servings. The frozen fruit is an estimated amout, you should make at least 40 cubes for the punchbowl. You can also make individual clear drinks/beverages, using the fruit cubes as needed. :) NOTE: for the fruit cubes, you can also use 3 (15 oz) cans Fruit cocktail (syrup and all)
Provided by 2Bleu
Categories Punch Beverage
Time 10m
Yield 1 punch bowl, 36 serving(s)
Number Of Ingredients 3
Steps:
- While fruit is still frozen, dice into small pieces. Work carefully yet quickly to keep fruit in a frozen state.
- Place a few bits of frozen fruit bits into each of the ice molds/trays. Pour enough chilled white grape juice to fill trays. Pour into mini muffin tins or ice trays and freeze solid.
- Once fully frozen, place in a large Ziploc bag until needed.
- When ready to serve, mix remaining bottle of white grape juice and ginger ale into a punch bowl. Add frozen fruit cubes and serve.
Nutrition Facts : Calories 95.4, Fat 0.1, SaturatedFat 0.1, Sodium 5.3, Carbohydrate 23.8, Fiber 0.1, Sugar 23.6, Protein 0.3
Tips:
- Choose ripe, fresh fruits for your frozen fruit cubes. This will ensure the best flavor and texture.
- Wash and dry your fruits thoroughly before freezing them. This will help to prevent bacteria from growing on the cubes.
- Cut your fruits into small, bite-sized pieces. This will make them easier to freeze and eat.
- If you are using a blender or food processor to make your frozen fruit cubes, be sure to puree them until they are smooth. This will help to prevent the cubes from becoming icy.
- Freeze your fruit cubes in a single layer on a baking sheet. This will help them to freeze quickly and evenly.
- Once your fruit cubes are frozen, transfer them to a freezer-safe bag or container. Be sure to label the bag or container with the date so you know how long the cubes have been frozen.
- Frozen fruit cubes can be stored in the freezer for up to 6 months.
Conclusion:
Frozen fruit cubes are a delicious and refreshing way to enjoy your favorite fruits all year long. They are also a great way to add nutrients and vitamins to your smoothies, yogurt, and other snacks. With a little planning and preparation, you can easily make your own frozen fruit cubes at home. So next time you have some extra fruit on hand, be sure to freeze it for later!
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