When you are really craving comfort food but don’t have a lot of time, this speedy mini meat loaf recipe with chili sauce will hit the spot. Made with ground beef, onions, bread crumbs, eggs, and spices, these mini meat loaves are baked until tender and then smothered in a rich and flavorful chili sauce. Serve them over mashed potatoes, rice, or noodles for a complete and satisfying meal that the whole family will love.
Here are our top 8 tried and tested recipes!
MINI MEAT LOAVES WITH CHILI SAUCE
"This main dish is a favorite for church suppers," comments Janet Hyson of Pasadena, Maryland. The individual meat loaves get spark from chili sauce, ketchup and horseradish. "I like to keep extras on hand for a fast meal," she adds.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 meat loaves (1-2 servings each).
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into six loaves, about 5x2x1-1/2-in. Place in a greased 13x9-in. baking dish., In a large bowl, combine the sauce ingredients. Spoon half over the top and sides of loaves. Bake, uncovered, at 350° for 20 minutes. Spread with remaining sauce. , Bake 20-30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Serve immediately; or cool, wrap individually and freeze for up to 3 months.
Nutrition Facts : Calories 181 calories, Fat 8g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 904mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 15g protein.
HEALTHY MINI CHEESY MEATLOAVES
We sneak spinach and cilantro into these beef-and-turkey loaves with a tomato-and-Cheddar topping.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Combine the spinach, cilantro and garlic in a food processor and pulse until finely chopped. Transfer to a medium bowl. Add the ground beef, ground turkey, milk, breadcrumbs, chili powder, egg, 2 teaspoons of the Worcestershire, 1/2 teaspoon salt and a few grinds of pepper. Combine the mixture well with your hands.
- Whisk the vinegar and the remaining 2 teaspoons Worcestershire together. Divide and pat the meat mixture evenly into four 1-inch-thick football shapes. Arrange on the prepared baking sheet. Top each meatloaf with 3 slices of tomato and drizzle with some of the vinegar-Worcestershire sauce. Bake until the meatloaves reach an internal temperature of 165 degrees F, 18 to 20 minutes. Drizzle with more vinegar-Worcestershire sauce and top each with the Cheddar and continue to bake until the cheese is melted, about 2 minutes more. Blot the bottom of each meatloaf on a paper towel to remove excess moisture. Serve with a salad if you?d like.
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a fantastic flavor!
Provided by NanaPuddin
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, breadcrumbs and salt. Add the ground beef, mixing well, and form this mixture into six to eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
MINI BARBECUE MEAT LOAVES
I gave classic meat loaf a tasty twist by adding barbecue sauce. My kids usually get bored with beef entrees, but they keep asking for this dish. It's become a dinner staple at my house. -Vicki Smith, Okeechobee, Florida
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, mix barbecue sauce, salsa and Worcestershire sauce; reserve 1/2 cup mixture for topping. Add bread crumbs, onion, pepper, egg and steak seasoning to remaining sauce mixture. Add beef; mix lightly but thoroughly., Place 1/3 cup beef mixture in each of 12 greased muffin cups. Spoon reserved sauce mixture over tops., Bake 20-25 minutes or until a thermometer reads 160°. Let stand 5 minutes before removing from pan.
Nutrition Facts : Calories 163 calories, Fat 6g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 633mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
MINI MEATLOAVES
Quick and easy to make. A family favorite. The ketchup and brown sugar give these loaves a tangy flavor.
Provided by Tonya Swope
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the egg, milk, cheese, oats and salt. Add the ground beef, mixing well, and form this mixture into eight miniature meatloaves. Place these in a lightly greased 9x13 inch baking dish.
- In a separate small bowl, combine the ketchup, brown sugar and mustard. Stir thoroughly and spread over each meatloaf.
- Bake, uncovered, at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 16.6 g, Cholesterol 73.9 mg, Fat 14.4 g, Fiber 0.6 g, Protein 15.1 g, SaturatedFat 6.7 g, Sodium 656 mg, Sugar 12.5 g
MICHELLE'S MARVELOUS MINI MEAT LOAVES
This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.
Provided by stellaaa
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
- Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g
INDIVIDUAL CHILI-CHEDDAR MEATLOAVES
This recipe is a "sight for sore eyes," in more ways than one! A traditional long lost comfort food favorite, this lightened version also offers the nutritional benefits of Lycopene (found richly in tomato-based foods), which many researchers believe aids in protecting healthy vision.
Provided by Food Network
Categories main-dish
Time 40m
Yield 2 Servings
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350°F.
- 2. Coat a large nonstick skillet with cooking spray; place over medium heat. Add onion, bell pepper, and garlic; sautee 3 to 5 minutes or until tender. Combine onion mixture, 2 tablespoons chili sauce, ½ cup cheese and remaining ingredients in a medium bowl.
- 3. Spoon meat mixture into 4 muffin cups coated with cooking spray. Top evenly with remaining cheese. Bake at 350°F for 12 minutes; top with remaining 2 tablespoons chili sauce. Bake an additional 10 minutes or until a thermometer registers 160°F. Let stand for 5 minutes before serving.
ORIENTAL MINI MEATLOAVES WITH HONEY GARLIC SAUCE
Make and share this Oriental Mini Meatloaves With Honey Garlic Sauce recipe from Food.com.
Provided by Pamela
Categories Chicken
Time 45m
Yield 12 Individual meatloaves
Number Of Ingredients 13
Steps:
- Meatloaves-Combine all ingredients in a large bowl.
- Mix lightly but throughly to blend.
- Divide into 12 muffin cups.
- Bake at 350 degrees for 30-35 minutes.
- (You can freeze the loaves at this point. Place into a large ziploc bag, label and freeze. To serve: heat in oven or microwave until warm, serve with sauce.).
- Or Remove from pan and serve with honey garlic sauce immediately.
- Sauce-Combine ingredients in a sauce pan.
- Cook and stir on low heat until hot and bubbly.
- Serve with rice or Oriental noodles.
Nutrition Facts : Calories 180.4, Fat 6.2, SaturatedFat 2, Cholesterol 58.7, Sodium 681.3, Carbohydrate 17.3, Fiber 0.6, Sugar 10.1, Protein 14.7
Tips:
- Use a combination of ground beef and ground pork for a more flavorful meatloaf.
- Soak the bread crumbs in milk before adding them to the meat mixture. This will help to keep the meatloaf moist.
- Add an egg to the meat mixture to help bind it together.
- Season the meatloaf generously with salt, pepper, and garlic powder.
- Bake the meatloaf in a loaf pan at 350 degrees Fahrenheit for about 1 hour, or until a meat thermometer inserted into the center reads 160 degrees Fahrenheit.
- While the meatloaf is baking, make the chili sauce. In a saucepan, combine tomato sauce, chili powder, cumin, and cayenne pepper. Bring to a simmer and cook for about 15 minutes, or until the sauce has thickened.
- Once the meatloaf is cooked, remove it from the oven and let it cool for a few minutes. Then, slice the meatloaf and serve it with the chili sauce.
Conclusion:
These mini meat loaves with chili sauce are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are also great for parties and potlucks. The meatloaf is moist and flavorful, and the chili sauce is the perfect accompaniment. So next time you are looking for a quick and easy meal, give these mini meat loaves with chili sauce a try. You won't be disappointed!
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