Best 2 Mini Mexican Pizzas Recipes

Delighting in the fusion of Mexican flavors and Italian-style pizzas, mini Mexican pizzas emerge as a tantalizing treat that caters to various occasions. Whether seeking a quick and easy weeknight dinner, an exciting appetizer for a fiesta or game day, or simply a craving for a flavorful snack, these mini pizzas offer a delightful culinary experience. With a versatile array of toppings and endless possibilities for customization, mini Mexican pizzas captivate taste buds and create unforgettable moments of indulgence.

Let's cook with our recipes!

MEXICAN MINI-PIZZAS

Mexican Mini-Pizzas image

Provided by Marcela Valladolid

Time 1h2m

Yield 4 (8-inch) pizzas

Number Of Ingredients 6

Ingredients

1 pound ball store-bought pizza dough
Olive oil, for brushing pans
4 tomatoes, thinly sliced
12 ounces Mexican chorizo, casing removed, cooked and crumbled
1 /2 to 2 cups shredded mozzarella or Monterrey Jack cheese
1 teaspoon dried oregano

Steps:

Cook the chorizo in a medium-size skillet over medium heat. Drain on paper towels.
Preheat the oven to 375 degrees F.
Put the dough out onto a well-floured surface. Divide the dough into 4 equal pieces. Roll into 4inch circles, using a rolling pin or stretching it into circles by hand. Arrange the circles on 2 baking sheets lightly brushed with oil.
Top each pizza with tomato slices and crumbled cooked chorizo. Top with shredded cheese and sprinkle with dried oregano.
Bake until the dough is golden brown and cheese is bubbly, about 20 minutes.

MINI MEXICAN PIZZAS

Mini Mexican Pizzas image

I found this recipe in an October issue of Quick & Simple magazine and I thought I would put it here for all to enjoy. I did however change a couple of steps and used taco seasoning instead of chili seasoning since that was the only thing I had. Submitted to "ZAAR" on October 9th,2007

Provided by Chef shapeweaver

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb lean ground beef
1 teaspoon taco seasoning (I used Mucho Gusto Taco Seasoning Mix)
2 (12 inch) flour tortillas
6 tablespoons salsa, divided (I used mild)
1 roma tomato, diced
1/2 cup frozen corn, thawed
1/2 small red onion, diced
1 cup shredded Mexican blend cheese

Steps:

Preheat oven to 375°F.
While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
Lightly spray two medium sized cookie sheets with cooking spray.
Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
Bake tortillas until lightly browned, about 6 to 8 minutes.
Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
Divide cheese evenly over the top of ground beef mixture.
Bake for 10 to 12 minutes or until cheese is melted.

Tips:

Use store-bought pizza dough or make your own using a simple recipe.
Use a variety of toppings to create unique and flavorful pizzas.
Don't overload the pizzas with toppings, as this will make them soggy.
Bake the pizzas at a high temperature to get a crispy crust.
Serve the pizzas immediately with your favorite dipping sauce.

Conclusion:

Mini Mexican pizzas are a quick and easy meal that can be enjoyed by people of all ages. They are perfect for a party or a casual get-together. With a variety of toppings to choose from, there is sure to be a mini Mexican pizza that everyone will love. So next time you are looking for a fun and delicious meal, give mini Mexican pizzas a try!

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