Best 3 Mini Mexican Quiches Recipes
Calling all quiche lovers! If you're looking for a delightful and convenient meal that blends the vibrant flavors of Mexican cuisine with the classic comfort of quiche, then you've come to the right place. Mini Mexican quiches are a perfect blend of savory and spicy, making them ideal for breakfast, brunch, lunch, or even as a light dinner option. With their compact size and individual serving portions, these mini quiches are not only visually appealing but also incredibly versatile, allowing for endless variations and personalizations to suit your taste preferences. Get ready to embark on a culinary adventure as we explore the best recipe to cook mini Mexican quiches, ensuring a delicious and memorable meal that will satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
MARVELOUS MINI MEXICAN QUICHES
These tasty mini-quiches are easy to make and sure to impress! This can be served with sour cream and diced tomato on top.
Provided by SunnyDaysNora
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
- Beat cream cheese and butter until well combined. Add flour; mix until a dough forms. Divide dough into 24 balls and refrigerate.
- Whisk eggs and milk together in a bowl. Stir Monterey Jack cheese, chorizo sausage, green chiles, red onion, cilantro, garlic powder, black pepper, ground cumin, cayenne pepper, and salt into the egg mixture.
- Place one dough ball into each prepared muffin cup; press dough gently into the base and sides to form a dough cup. Spoon egg mixture to fill each dough cup.
- Bake in preheated oven until center of quiche is set, 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 7.6 g, Cholesterol 73.8 mg, Fat 13.4 g, Fiber 0.5 g, Protein 7.6 g, SaturatedFat 7.1 g, Sodium 386.7 mg, Sugar 1.3 g
MINI MEXICAN QUICHES
"This fun finger food is great for a brunch, shower, party or whenever you want to much a yummy treat," writes Linda Hendrix of Moundville, Missouri.
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and cream cheese until smooth. Gradually add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. , Press balls onto the bottom and up the sides of greased miniature muffin cups. Sprinkle a rounded teaspoonful of cheese and 1/2 teaspoon of chilies into each shell. In a bowl, beat eggs, cream, salt and pepper. Spoon into shells. , Bake at 350° for 30-35 minutes or until a golden brown. Let stand for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 320 calories, Fat 26g fat (16g saturated fat), Cholesterol 128mg cholesterol, Sodium 375mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.
MEXICAN QUICHES - MINI-SIZED
Great to have in the freezer for unexpected guests - as an appetizer or brunch. I often make these and freeze (well-covered) in air-tight container. When it's party time, place frozen quiches on serving plate; place in microwave and cook on Reheat setting just until slightly warm. You can take a few or lots from the freezer to accommodate the number of guests. There are never any leftovers. Preparation time includes 1 hour refrigeration.
Provided by BeachGirl
Categories Breakfast
Time 2h
Yield 24 mini quiches, 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- CRUST: In a small bowl, cream the cream cheese and butter together; add flour and beat until moistened.
- Shape into 24 balls.
- Cover and chill about 1 hour.
- Press into bottom and a little way up the sides of pan.
- FILLING: In each muffin section (use mini-muffin tins), sprinkle a rounded teaspoon of cheese on top of unbaked crust.
- Add 1/2 teaspoon of green chiles on top cheese.
- In a small bowl, mix together eggs, milk, salt and pepper; spoon egg mixture evenly over chiles in each section.
- If you like them hot, sprinkle a few crushed red peppers on top of each section, or lightly dust with cayenne pepper.
- Bake for about 30-35 minutes until just slightly golden on top.
- Let stand 5 minutes before removing from pans.
- Serve warm, but also good at room temperature.
Tips:
- For the best results, use fresh, high-quality ingredients.
- If you don't have a mini muffin tin, you can use a regular muffin tin and adjust the baking time accordingly.
- Feel free to get creative with your fillings. You can add any type of cooked meat, vegetables, or cheese that you like.
- If you're short on time, you can use pre-made pie crusts instead of making your own.
- Be careful not to overcook the quiches, as this will make them dry and crumbly.
Conclusion:
Mini Mexican quiches are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're also perfect for parties and potlucks. With so many different ways to make them, there's sure to be a recipe that everyone will enjoy. So next time you're looking for a quick and easy meal, give mini Mexican quiches a try!
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