Best 4 Mini Polenta Pizzas Recipes

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Calling all pizza enthusiasts! Embark on a culinary adventure as we delve into the world of mini polenta pizzas. These delightful treats offer a unique twist on the classic Italian favorite, combining the rustic charm of polenta with the irresistible allure of pizza. Whether you're seeking a quick and easy weeknight meal or an impressive appetizer for your next gathering, mini polenta pizzas are sure to tantalize your taste buds and leave you craving more. So, prepare your kitchens and let's dive into the art of creating these delectable gems.

Check out the recipes below so you can choose the best recipe for yourself!

MINI POLENTA PIZZAS



Mini Polenta Pizzas image

With just four ingredients you can be the talk of the party! These tasty bites are special enough for a fancy gathering and no one will know they're healthy! They are shown with Goat Cheese, Pear & Onion Pizza (recipe also on Recipe Finder). Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 4

2 tubes (1 pound each) polenta
1/2 cup grated Parmesan cheese
12 oil-packed sun-dried tomatoes, halved
1/4 cup prepared pesto

Steps:

  • Cut polenta into 24 slices; place on ungreased baking sheets. Sprinkle with half of the cheese. Top each with a tomato half and 1/2 teaspoon pesto; sprinkle with remaining cheese., Bake at 450° for 7-10 minutes or until cheese is melted.

Nutrition Facts : Calories 57 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 182mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges

POLENTA MINI PIZZAS



Polenta Mini Pizzas image

This is a tasty snack or lunch that I came up with after reading the suggestion on the back of a polenta tube. This is how I made it, but you could also use mozzarella in place of the ricotta, add some pepperoni, etc. These would also make really cute appetizers.

Provided by ChipotleChick

Categories     Lunch/Snacks

Time 10m

Yield 6 mini pizzas, 2-3 serving(s)

Number Of Ingredients 7

8 ounces prepared polenta (in a chub or tube)
6 tablespoons pasta sauce
6 tablespoons low-fat ricotta cheese
6 teaspoons fresh grated parmesan cheese
1 tablespoon olive oil
6 leaves fresh basil
pepper, to taste

Steps:

  • Preheat broiler.
  • Heat olive oil on griddle or in frying pan on medium/medium high.
  • Slice polenta into six 1/2 inch rounds.
  • Fry polenta according to package directions. If there are no directions for frying, fry 5 minutes per side.
  • Remove from griddle/pan, and place on a baking sheet. Prepare each slice like you would a pizza, layering 1 tablespoon pasta sauce, a basil leaf, 1 tablespoon ricotta, then 1 teaspoon parmesan. Broil 2-4 minutes until lightly browned.
  • Note: Be careful when removing from the oven, especially if you're using a flat baking sheet. The polenta likes to slide around! Serve.

Nutrition Facts : Calories 597.6, Fat 17.2, SaturatedFat 5, Cholesterol 19.7, Sodium 371.6, Carbohydrate 96.4, Fiber 9.6, Sugar 5.2, Protein 17.3

POLENTA PIZZA BITES



Polenta Pizza Bites image

After school, my girls are super-hungry, so I steer them toward a savory snack. These polenta mini-pizzas are a treat that I feel great about giving them. And, I can tailor them according to their tastes (and what I happen to have in the pantry)!

Provided by Melissa d'Arabian : Food Network

Time 10m

Yield 8 mini-pizzas

Number Of Ingredients 5

Eight 1/2-inch-thick slices of prepared polenta (sold in tubes)
1 teaspoon olive oil
1/2 cup low-fat jarred marinara sauce
1/2 cup shredded mozzarella cheese
Other toppings if desired (chopped veggies, chicken sausage, ham cubes)

Steps:

  • Preheat the broiler to high. Brush the polenta with the olive oil on both sides and place the disks on a broiler pan covered with foil. Broil until the tops begin to turn golden, about 1 minute (watch closely as broiler heat varies).
  • Flip the polenta disks over and spread about 1 tablespoon of the marinara sauce on each one, then top with cheese and other toppings (if using). Broil until the cheese is golden and bubbly, about 1 more minute. Let cool a few minutes and serve.

MINI POLENTA PIZZA BITES



Mini polenta pizza bites image

Get little ones to help out making these gluten-free pizza bites. They're ideal for a kid's party where some children may be coeliac, or have a gluten intolerance

Provided by Juliet Sear

Categories     Afternoon tea, Lunch, Snack, Supper

Time 1h

Yield MAKES 24

Number Of Ingredients 7

2 vegetable stock pots or cubes
500g instant polenta
olive oil , for drizzling, plus extra for the tray
250g pizza sauce
200g vegan cheese , finely chopped
1 tsp dried oregano
optional toppings (for example, chopped pepper, sweetcorn, olives or mushrooms)

Steps:

  • Bring 1½ litres water to the boil and add the stock pots and ½ tsp salt. Pour in the polenta, whisking continuously, bring to the boil and reduce the heat to low, then stir every minute to keep it from sticking, for about 8 mins (or according to pack instructions).
  • Meanwhile, oil a non-stick baking tray (ours was 30 x 40cm). Spoon the cooked polenta into the tray and level with a spoon to make a large, flat slab that fills the whole tray (about 1cm thick). You can use wet palms to press it down firmly after a few minutes. Leave to cool and set firm for at least 1 hr.
  • Turn out the polenta onto your work surface and cut into strips. Halve the strips on the diagonal to make little wedges and put back on the tray. Heat the oven to 180C/160C fan/gas 4.
  • Top each polenta base with 1 tsp pizza sauce, a little vegan cheese and a sprinkle of oregano. Add extra toppings, if you like. Drizzle with olive oil and bake for 20-25 mins. Serve warm or cold.

Nutrition Facts : Calories 53 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.5 milligram of sodium

Tips:

  • Choose the right polenta: Use a coarse-ground polenta for a chewier texture. If you prefer a softer polenta, use a finer-ground polenta.
  • Cook the polenta according to the package directions. Make sure the polenta is cooked through and creamy.
  • Use a variety of toppings. The possibilities are endless! Some popular options include cheese, vegetables, and meat.
  • Get creative with your shapes. You can make round pizzas, square pizzas, or even heart-shaped pizzas.
  • Bake the pizzas until the crust is golden brown and the cheese is melted and bubbly.

Conclusion:

Mini polenta pizzas are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be customized to suit any taste. So next time you are looking for a fun and creative way to use up leftover polenta, give these mini pizzas a try!

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