Best 2 Mini Pumpernickel Grilled Cheese And Pickle Sandwiches Recipes

In the realm of culinary delights, few combinations can rival the timeless allure of grilled cheese sandwiches. These comforting classics, with their gooey, melted cheese sandwiched between golden-brown slices of toasted bread, hold a special place in our hearts. Mini pumpernickel grilled cheese and pickle sandwiches take this classic sandwich to a whole new level, adding a tangy twist with the addition of zesty pickles. This recipe is a delightful play on flavors and textures, offering a perfect balance of salty, sweet, and tangy notes. Whether you're looking for a quick and easy lunch, a fun snack for a party, or a unique way to upgrade your picnic spread, these mini sandwiches are sure to impress and satisfy.

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MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES

Mini Pumpernickel Grilled-Cheese and Pickle Sandwiches image

From the Netherlands, these sound scrumptious, either for lunch or as appetizers. They may need more cooking time. Note: To cook large batches for a party, assemble the sandwiches a few hours before cooking and chill them on a baking sheet, wrapped in plastic wrap. Before serving, brush melted butter onto the outsides of the sandwiches and broil on a baking sheet, turning once. From Sunset magazine, May 2007. Posted for ZWT 2010.

Provided by Scoutie

Categories Lunch/Snacks

Time 21m

Yield 12 sandwiches, 4-6 serving(s)

Number Of Ingredients 5

Ingredients

24 slices cocktail-size pumpernickel bread
4 ounces aged gouda cheese, sliced thin (such as Winchester Sharp)
2 dill pickles, sliced thin or 2 about 1 cup dill pickle slices, blotted dry with paper towels
1/8 lb thin-sliced smoked ham, cut to fit on pumpernickel slices
3 tablespoons unsalted butter

Steps:

On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham.
Top ham with another slice or two of cheese and cover with a piece of bread.
Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides.
Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
Cut sandwiches in half diagonally and serve immediately.

MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES

MINI PUMPERNICKEL GRILLED-CHEESE AND PICKLE SANDWICHES image

Categories Sandwich Cheese Appetizer Fry Quick & Easy

Yield 12 mini sandwhiches

Number Of Ingredients 5

Ingredients

24 slices cocktail-size pumpernickel bread
4 oz. aged gouda cheese, sliced thin
2 dill pickles, sliced thin or about 1 cup dill pickle slices, blotted dry with paper towels
1/8 lb thin-sliced smoked ham, cut to fit on pumpernickel slices
3 Tablespoons butter

Steps:

On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread. Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side. Cut sandwiches in half diagonally and serve immediately.

Tips:

Choose a classic pumpernickel bread for authentic flavor and texture.
Use high-quality cheese for the best taste.
Spread the butter generously on the bread to prevent sticking.
Grill the sandwich over medium heat until the cheese is melted and gooey.
Serve the sandwich with your favorite pickle for a tangy and refreshing touch.

Conclusion:

The mini pumpernickel grilled cheese and pickle sandwiches are a delicious and easy-to-make snack or meal. They are perfect for parties, potlucks, or a quick lunch or dinner. With just a few simple ingredients, you can create a flavorful and satisfying sandwich that everyone will love.