Best 5 Mini Reuben Turnovers Pillsbury Recipes
Are you looking for a quick and easy way to satisfy your craving for a classic Reuben sandwich? Look no further than Mini Reuben Turnovers made with Pillsbury dough! These bite-sized treats are perfect for parties, potlucks, or a fun weeknight dinner. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying snack or meal that the whole family will love.
Here are our top 5 tried and tested recipes!
MINI REUBEN TURNOVERS (PILLSBURY)
Make and share this Mini Reuben Turnovers (Pillsbury) recipe from Food.com.
Provided by 2Bleu
Categories Cheese
Time 25m
Yield 24 appetizers, 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard. Pulse 2 times for 3 seconds each or until finely chopped.
- Remove half of dough in rolled section from can. Refrigerate remaining half of dough in can. Unroll half of dough and separate into 2 rectangles. Press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal. Cut each rectangle into 6 (2 1/2-inch) squares.
- Place 1 teaspoon corned beef mixture on each square. Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
- With fork, prick top of each to allow steam to escape. Brush tops with egg. Repeat with remaining half of dough and corned beef mixture.
- Bake 9 to 14 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm with salad dressing, if desired.
MINI REUBENS
These are appetizers, very easy and very good!
Provided by MRSCANUCK
Categories Appetizers and Snacks Meat and Poultry Beef
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven's broiler.
- Arrange cocktail rye slices on a baking sheet. Top each one with about 2 teaspoons of thousand island salad dressing, then fold about 1/2 slice of corned beef to fit the bread, and lay over the dressing. Place a small amount of sauerkraut over the meat, then top with 1/4 slice of the Swiss cheese, or a slice about as big as the bread.
- Broil for 3 to 5 minutes, until cheese is melted. Serve warm.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 6.9 g, Cholesterol 58.8 mg, Fat 17.1 g, Fiber 0.8 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 994 mg, Sugar 4 g
MINI REUBEN TURNOVERS - P
The flavors of a Reuben sandwich are all wrapped up in a little crescent appetizer. Talk about yummy. Again, this could also make a great "watch the game" snack!
Provided by Nana Lee
Categories Lunch/Snacks
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F
- In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard; pulses 2 times for 3 seconds each or until finely chopped.
- Remove half of dough in rolled section from can; refrigerate remaining half of dough in can.
- Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.
- Cut each rectangle into 6 (2 1/2-inch) squares.
- Place 1 teaspoon corned beef mixture on each square.
- Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
- With fork, prick top of each to allow steam to escape.
- Brush tops with egg.
- Repeat with remaining half of dough and corned beef mixture.
- Bake 9 to 14 minutes or until golden brown.
- Immediately remove from cookie sheet.
- Serve warm with salad dressing, if desired.
Nutrition Facts : Calories 43.2, Fat 1.6, SaturatedFat 0.6, Cholesterol 16.9, Sodium 102.2, Carbohydrate 5.1, Fiber 0.4, Sugar 0.5, Protein 1.9
REUBEN TURNOVERS
Fast, easy and filling for those hectic nights. I pick up the meat, cheese and pickles in the deli case. Have frozen bread dough on hand. Prep time also includes thawing time for the dough.
Provided by peachez
Categories Lunch/Snacks
Time 3h35m
Yield 9 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees.
- On a lightly floured board, roll dough out to a 12 inch square.
- Cut dough into 9 (4 inch) squares.
- Cut meat and cheese in half diagonally to make triangles.
- Layer slices of meat, cheese and pickles on half of each dough square.
- Fold remaining dough over filling ingredients to form a turnover.
- Pinch dough edges tightly to seal, crimp edges with a fork.
- Slash top of turnover with a sharp knife to vent steam.
- Place turnovers on a lightly greased baking sheet.
- Bake for approximately 35 minutes or until well browned.
- Optional- I dip my turnover into the thousand island dressing, you could use your favourite dressing.
Nutrition Facts : Calories 76.6, Fat 4.6, SaturatedFat 2.7, Cholesterol 24.3, Sodium 291.2, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 7.5
MINI REUBEN TURNOVERS
These are a hit in my husbands family. They aren't as messy as the regular sandwich. Serve with Thousand Island dressing or horseradish sauce for dipping if desired. A great use for that leftover corned beef and cabbage from St Patrick's Day too!
Provided by LilPinkieJ
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F In food processor bowl with metal blade, place corned beef, cheese, sauerkraut and mustard; pulse 2 times for 3 seconds each or until finely chopped.
- Remove half of crescent dough in rolled section from can; refrigerate remaining half of dough in can.
- Unroll half of dough and separate into 2 rectangles; press each into 7 1/2x5-inch rectangle, firmly pressing perforations to seal.
- Cut each rectangle into 6 (2 1/2-inch) squares. Place 1 teaspoon corned beef mixture on each square.
- Fold 1 corner to opposite corner, forming triangle and pressing edges to seal; place on ungreased cookie sheet.
- With fork, prick top of each to allow steam to escape. Brush tops with egg.
- Repeat with remaining half of dough and corned beef mixture.
- Bake 9 to 14 minutes or until golden brown.
- Immediately remove from cookie sheet. Serve warm with thousand island salad dressing, or horseradish sauce if desired.
Nutrition Facts : Calories 166.4, Fat 5.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 310.5, Carbohydrate 20.7, Fiber 1.6, Sugar 2, Protein 7.3
Tips:
- To save time, use pre-made sauerkraut and Thousand Island dressing.
- For a crispier turnover, brush the tops with melted butter before baking.
- If you don't have any caraway seeds, you can substitute with dill seeds or celery seeds.
- For a vegetarian version of this recipe, omit the ham and add more sauerkraut and Swiss cheese.
- These turnovers can be made ahead of time and reheated in the oven or microwave.
Conclusion:
Mini Reuben turnovers are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover ham and sauerkraut. With their flaky crust, savory filling, and tangy dressing, these turnovers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and tasty snack, give these Mini Reuben turnovers a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love